Enjoy this easy-to-make, refreshing Cuban cucumber and tomato salad, enhanced with roasted garlic and zesty lime. A perfect quick and versatile side dish for a hot summer day, especially delicious with sweet heirloom tomatoes.

Discover this refreshing and easy-to-make vegetarian salad, featuring fresh baby spinach, sweet dried cranberries, and crisp carrots, all tossed in a delightful poppy seed dressing. Perfect as a healthy side dish or light lunch.

This easy-to-make savory baked dish, with a unique texture between a light souffle and a creamy cheesecake, is perfect for brunch. Featuring cream cheese, sour cream, and eggs, this vegetarian recipe is simple to prepare and offers a delightful, filling meal that can also be adapted into a sweet dessert.

Discover a delicious and healthy side dish perfectly tailored for the South Beach Diet Phase 1. These quick and easy glazed bell peppers and snow peas, with a hint of balsamic and garlic, make a flavorful accompaniment to any meal and are also vegetarian, vegan, and dairy-free.

A wheat-free, yeast free batter that is crisp and golden brown and extremely tasty.

Discover this incredibly flavorful and hearty curried green tomato soup, a perfect vegetarian recipe for using up an abundance of green tomatoes. Made with a homemade green tomato sauce base, carrots, onions, and celery, this easy soup is pureed to a silky smooth consistency and finished with a touch of red curry paste. Serve with a dollop of yogurt for a comforting and delicious meal.

Discover a unique and flavorful twist on paella with this vibrant cabbage paella recipe. Packed with fresh red bell peppers, spicy jalapenos (or habaneros), and aromatic herbs like rosemary and Italian parsley, this easy-to-make dish is a satisfying and customizable meal, perfect as a main or side.

Discover three exciting ways to transform beetroot into a culinary delight with these easy-to-make infused recipes. Choose from a fiery Spicy Chilli infusion, a sweet and aromatic Honey Ginger blend, or a tangy Balsamic classic. Perfect as a vibrant side dish or a flavorful addition to any salad, these versatile beetroot recipes are naturally vegetarian, vegan, dairy-free, and nut-free, offering a delicious and healthy accompaniment to your meals.

Discover these flavorful and easy-to-make Jamaican Black Bean Cakes, a delicious vegetarian and vegan dish. Served with a sweet and tangy pineapple sauce, this recipe, inspired by the Cafe Sunflower cookbook, is perfect for a healthy and satisfying meal.

¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes.

This yummy burger (or meatball) alternative comes from a group called “Cooking with Swami Yogananda” Enjoy!

Discover how to make a delicious and unique Ambarella Curry, a traditional Sri Lankan dish known for its distinctive sweet, sour, spicy, and hot flavor profile. This aromatic fruit curry is perfect as a ‘rice puller’ with any meal, or served with bread, roti, or parata.

Discover how to make traditional South African buttermilk rusks, also known as Karringmelk Beskuit. This easy homemade recipe yields delicious, crunchy rusks perfect for dipping in coffee or tea, a beloved South African breakfast or snack.

Discover this delicious and easy-to-make vegetarian version of the classic Chilean Charquicán, featuring hearty mushrooms, potatoes, and fresh vegetables. This authentic meatless stew is a perfect, comforting dish inspired by traditional South American cuisine, ideal for a healthy and flavorful meal.

Discover this vibrant and delicious homemade Beetroot Spaetzle recipe, a unique way to enjoy beetroot. These soft, pillowy dumplings are infused with the earthy sweetness of beetroot and perfectly complemented by a simple butter and poppy seed sauce. A delightful and satisfying vegetarian main course.