Dairy free Homemade Caribou Italian Sausage Recipe with Fennel & Red Wine

Learn how to make authentic homemade Italian sausage using caribou meat and beef fat, perfect for wild game enthusiasts. This robust recipe features traditional Italian spices like toasted fennel seeds, anise, paprika, garlic, and red wine, ideal for processing your fall hunting trip trim into delicious, flavorful sausage.

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Traditional Greek Beef & Red Wine Stew with Onions & Mushrooms

Discover this traditional Greek beef stew recipe, a hearty and flavorful dish slow-simmered with red wine, aromatic spices like cumin and allspice, tender beef or venison, small white onions, and mushrooms. This easy-to-make, comforting main course is perfect for beginners and a delightful family meal.

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