If you are lucky enough to find quince at the farmers market (or grow them yourself), try this rich and satisfying soup.

A fine and tasty gravy that’s perfect for roast pork

Looking for a delicious and incredibly fast meal? This quick and easy homemade vegetarian tomato soup recipe is ready in just 5 minutes! Made with simple ingredients like fresh garlic, onion, and canned diced tomatoes, it’s perfect as a comforting appetizer, a light lunch, or a satisfying side, especially when paired with homemade bread. Options for creamy or chunky texture make this versatile soup a weeknight favorite.

Boeuf Bourginon made with Quorn. A vegetarian alternative that is lighter than the meat version but still has plenty of flavour. Serve with rice.

In Sri Lanka we also make a light curry out of unripe green papaya by adding grated coconut, turmeric, onion, garlic, sweet cumin, mustard.

This Red Beans and Rice is a great way to use your rice cooker, and gluten free too!

Enjoy this easy-to-make, refreshing Cuban cucumber and tomato salad, enhanced with roasted garlic and zesty lime. A perfect quick and versatile side dish for a hot summer day, especially delicious with sweet heirloom tomatoes.

Enjoy the vibrant taste of this refreshing Flamingo Mocktail, a perfect blend of cranberry, pineapple, and lemon juices topped with soda water. This easy-to-make, alcohol-free beverage is ideal for any festive occasion or when you want a delicious non-alcoholic drink that’s vegan, dairy-free, and nut-free.

Juniper berries, green apple, and tangy vinegar give this German braised red cabbage it™s distinctive sweet and sour flavor.

Esta salsa que tiene origen coreano y un twist mexicano, es excelente acompañamiento para los dumplings coreanos o carnes. También se puede utilizar sobre arroz, agregando un toque picosito.

This is an authentic Mexican salsa from Papantla Veracruz. This recipe is from chef Carmen “Titita” Degollado, of El Bajío in Mexico City. Great with carnitas, or barbacoa tacos, eggs…

Sambal Goreng Labu Siam

Spicy soup made w/ the odds and ends in your kitchen

For the bread dough recipe, see Chinese Bread Dough.

Wash and boil unpeel potatoes until almost tender. Cool, peel and slice. In skillet, sauté sliced onion in lard or shortening until soft. Add potatoes, salt, pepper and chives and fry over low heat for about 15 minutes until potatoes are lightly browned, turning occasionally.

Boil unpared potatoes until tender. Cool a little, slice thin and add the onion and celery. Toss with the oil, vinegar and seasoning. Garnish with chopped parsley. Serve warm. Serves 4.

This is a basic but very important step in Italian cooking

Discover a delicious and healthy side dish perfectly tailored for the South Beach Diet Phase 1. These quick and easy glazed bell peppers and snow peas, with a hint of balsamic and garlic, make a flavorful accompaniment to any meal and are also vegetarian, vegan, and dairy-free.

A wheat-free, yeast free batter that is crisp and golden brown and extremely tasty.

Discover three exciting ways to transform beetroot into a culinary delight with these easy-to-make infused recipes. Choose from a fiery Spicy Chilli infusion, a sweet and aromatic Honey Ginger blend, or a tangy Balsamic classic. Perfect as a vibrant side dish or a flavorful addition to any salad, these versatile beetroot recipes are naturally vegetarian, vegan, dairy-free, and nut-free, offering a delicious and healthy accompaniment to your meals.