Decadent and rich, this cake does not skimp on the rum. It is made entirely from scratch, with the exception of a box of pudding mix. Pay special attention to pouring on the glaze, which happens in two steps, and involves using a ring of walnuts.
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1.Preheat oven to 350 degrees Fahrenheit. 2. Beat all ingredients together well. 3. Roll into balls and drop onto a very lightly greased cookie sheet. 4. Press with fork creating the classic # mark 5.
read moreInvented by a famous Japanese chef Yoshimi Hidaki - Spaghetti with cream, Yuzu kosho (japanese citrus paste) and topped with toasted nori slivers… don’t knock it till you try it. Its unbelievable!!
read moreThe Genova makes “torta” – both zucchini and artichoke – that’s resembles a denser frittata. After many attempts to reverse engineer the recipe, this one comes close.
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