Indulge in Joanne Chang’s famous sticky buns, a classic recipe featuring a rich brioche dough, generously filled with brown sugar, cinnamon, and toasted pecans, all drenched in a luscious, gooey caramel ‘Goo.’ Perfect for a decadent breakfast or sweet treat.

Experience the rich flavors of a classic Joe Grey, a traditional and hearty Gypsy stew. This easy-to-make, one-pot comfort food features savory sausages, crispy bacon, tender potatoes, and tomatoes, simmered in a flavorful broth. Perfect for a cozy meal, best served with crusty bread and butter.

Discover the famous Judicial Misconduct Chili, a robust and hearty three-meat recipe featuring ground beef, cubed steak, and savory sausage. This slow-cooked chili is packed with a blend of aromatic spices, bell peppers, and tomatoes, creating a rich, deep flavor perfect for feeding a crowd or enjoying on a cold day. An ultimate comfort food, it’s worth the long simmer!

Discover the recipe for these jumbo, soft, and chewy raisin cookies, a classic homemade treat bursting with succulent raisins and delightful flavor. Perfect for any cookie lover!

Had this recipe for years and never made it, will have to one day. K&W is a cafeteria in NC like Piccadilly is here. This is one of their best desserts

Mention Kachumbari to a Kenyan and they are likely to have their eyes glaze over as they imagine it with their favorite food (most likely Nyama Choma/grilled meat).This tasty side dish accompanies most meat dishes.

Der Kafi Luz (Luzerner Kaffee) wird vor allem im Winter und natürlich an der Luzerner Fasnacht sehr gerne getrunken. The Luz Coffee (Lucerne’s Coffee) is a bewerage that is served during the winter and off course during the Lucerne’s carnival.

Sweet and tangy, yummy Russian recipe my grandmother made. It’s fast, inexpensive, very easy to make and will become a fav. quick meal.

This is my m-in-laws age old recipe, substituted raw mango for ambade. A typical konkani dish

Saw this on the Early Show on CBS, this girl can cook. I like Mark’s baked beans, I like the Pampered Chef Tangy Baked Beans but this one is good too. Next time might throw big bellpepper pieces in to cook and take out just for the flavor

(adapted from “Classic Indian Cooking” by Julie Sahni) A savory and fragrant ground meat and pea dish. Serve over rice. Even better the next day.

Learned from a colleague but she didnt want to share the whole thing so, did some experimenting to get the best result..

This is a copycat recipe for Kentucky Fried Chicken slaw. It is our only recipe for slaw now.

A great way to use leftover sticky rice from a Northeastern Thai feast, the sticky rice is dipped in egg and grilled (traditionally) or fried (more convenient). The ingredients may be humble, but the results are delicious.

Directions For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

This spicy cajun shrimp is an easy, perfect accompaniment to a relaxing Sunday afternoon with that someone special. Serve w/ a parsleyed hot garlic bread, and your favorite chilled beer or wine. ¤

Heat a large pot over medium-high heat. Saute minced garlic until translucent. Add chicken, kielbasa and onion and cook until tender. Pour in the tomatoes, beef broth and chicken broth. and cider vinegar.

Kienows sold the BEST banana cake, and then they went out of business. Here’s the recipe for that cake.

Yummy…. But, if you prefer beef, feel free to add it….

Blanda marinaden i en skål. Marinera köttet i minst 3 timmar, eller över natten (bättre). Värm ugnen till 200 ° C. Torka av revbensspjällen lite och lägg dem på ett galler med en långpanna under.