Vegetarian
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Vegan
Yuzu Spaghetti
Invented by a famous Japanese chef Yoshimi Hidaki - Spaghetti with cream, Yuzu kosho (japanese citrus paste) and topped with toasted nori slivers… don’t knock it till you try it. Its unbelievable!!
read moreInvented by a famous Japanese chef Yoshimi Hidaki - Spaghetti with cream, Yuzu kosho (japanese citrus paste) and topped with toasted nori slivers… don’t knock it till you try it. Its unbelievable!!
read moreThe Genova makes “torta” – both zucchini and artichoke – that’s resembles a denser frittata. After many attempts to reverse engineer the recipe, this one comes close.
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