These tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.

Scrapple is a favorite among German people in NJ and PA, but nt for vegans. This recipe gives German vegans a solution to the dilemma.

Heat chicken stock in a large pot over a high heat and bring to a simmer. Add the carrots, celery, leeks, chicken breast and vegit. Cook for 12 minutes. Remove the chicken breast and cool.

Värm spenaten i en stor kastrull, låt svalna. Rör ner muskoten, keson, och 2 dl av den rivna osten. Gör tomatsåsen: fräs lök+vitlök i lite olja, lägg i tomatena, krydda och koka i ca 15 minuter (man kan ha i lite tomatpurée också, det är gott!

This was a favourite of my grandmother’s and I can still remember eating this at her kitchen table. She used to do a sauce with it but unfortunately I cannot remember what it was.

Sri Lankan Curry Dish

Courtesy of Bill Granger.

Deliciously moist with a hint of wasabi - great party sausage roll!

Weetabix cookies with chocolate chips - crunchy cookies rather than chewy ones, but rather tasty.

My mother used to make this recipe all the time from the wild blackberry bushes that grew at the edge of our yard. Amazingly, I can’t tell a difference using frozen blackberries, so you won’t be missing out on a thing!

Tucking white chocolate truffles into the centers of these fluffy cupcakes creates a sweet surprise.

A low-fat version of the Italian favorite.

Preheat grill to medium-low. Place a large heavy-duty disposable foil pan on grill. Add mushrooms, peppers, shallots and garlic; cook and stir until tender. Add wine, thyme and bay leaves. Bring to a gentle simmer.

Decadent and rich, this cake does not skimp on the rum. It is made entirely from scratch, with the exception of a box of pudding mix. Pay special attention to pouring on the glaze, which happens in two steps, and involves using a ring of walnuts.

The New Basics

This recipe is from Annabel Langbein’s ‘Great Food for Busy Lives’ book. It is very easy to make and freezes really well.

Healthy soup that is a little time consuming to make but well worth it.

1.Preheat oven to 350 degrees Fahrenheit. 2. Beat all ingredients together well. 3. Roll into balls and drop onto a very lightly greased cookie sheet. 4. Press with fork creating the classic # mark 5.

Cooking is made easy with JUMBO XO sauces.

Gaeng Oom was the specialty of my wife’s late mother, a supremely talented cook. Aromatic, spicy, and easily adaptable to whatever is fresh–it is Northeastern Thai/Lao cooking at its best. Be sure to include the dill, though, since it is the star here.