Mr. Homolka…stop eating my sesame cake……STOP EATING MY SESAME CAKE.

Chocolate extreme

Made with potatoes, corn, peas and onions, it can be considered a one-dish meal that has most of your daily nutritional requirements.

Recipe from the Joy of Cooking of the Classic Indian soup

As close as I can get to Vogels bread (New Zealand). Dense and moist, made in a bread machine.

This bread recipe is really excellent as a daily multigrain bread (without the cinnamon and raisins), or as a special raisin bread treat. (Either way, it is soo amazing toasted, too!)

Savoury choux pastry case filled with creamy mushroom filling ( can add meat if you so wish) great server with a salad an garlic bread. Easier to make than you’d think.

A warm, hearty meal that will satisfy any hungry traveler.

A mustard poultice is a time-honored therapy: it treat congestion, coughs, bronchitis or pneumonia. A mustard plaster offers immediate relief to discomfort in the chest and actually helps to treat infectious conditions - a much needed therapy.

Tasty ingredients that blend together to tenderize and flavor any cut of meat. Especially good for a juicy BBQ steak.

Brie wrapped in Cinnamon roll pastry and baked until it has thoroughly melted inside.

Old fashion recipe that makes quite a few cakes but is excellent and holds many family memories for me <3

Mix cake mix, melted butter and 2 eggs. Pat in bottom of 9x12 cake pan. Mix cream cheese, powdered sugar & 2 eggs; pour over top. Bake at 350 degrees for 35-45 minutes.

Definately THE best Key Lime Pie ever!

Chocolate cake with a cream cheese ribbon and fudge frosting…need I say more!

“Many readers have asked me for the recipe for the caramel cake icing that is mentioned in THE HELP and I am happy to provide it here:” Kathryn Stockett

Best Ever Carrot and Coriander (Cilantro) Soup!

creamy and very rich filling in a buttery crunch crust

the perfect food to catch and trap your little mice

To make the lasagna noodles, preheat the oven to 350 degrees. Wipe a baking pan with a small amount of olive oil. Place the eggplant, zucchini, and yellow squash in the pan and bake for 10 minutes, or until flexible but not completely cooked.