In a medium saucepan over medium heat, whisk together milk, ricotta cheese, sugar, ginger, vanilla and cinnamon stick. Bring just to a boil. Strain into a clean large bowl, discarding cinnamon stick.

From the book “Peeny Butter Fudge”

A specialty of Penang island. Flat rice noodles in Duck Soup.

The anchovy paste is divine in this Sicilian pasta dish … almost elegant, I would say. Make sure to select the finest fresh tomatoes for this creation. (No need for extra sea salt - the anchovies are more than enough.)

Achieve perfectly cooked, fluffy long grain rice every time with this easy double boiler method. This simple recipe yields tender, delicious steamed rice, ideal as a versatile side dish for any meal.

Blend Part A together till fine.. Slice Part B and Part C very finely, keep them seperately For Part D, mint and basil leaves use whole leaves, for sea weeds, crumple them up.

This is a favourite of all Konkani fish eaters. It is by far the most tastiest fish curry I have prepared. Credit goes to the Sierra fish, which complements the flavor of this curry

This is a basic mincemeat (seasoned ground beef with onions, eggs and olives) that is used in several different Argentinian dishes. This is NOT a low-fat recipe. :)

All along the Pacific coastline you can come across freshly beached bull kelp (aka œgiant kelp). During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my husband to try.

Bak de ui, wortel, selderij en tijm gedurende 3-4 minuten boven een middelhoge vlam in een grote pan, totdat ze zacht beginnen te worden. Doe de zoete aardappel, de ingeblikte tomaten, de kokosmelk, groentebouillon en laurierblaadjes erbij.

Make the sauce: Over a low flame, heat the tamarind, fish sauce, and brown sugar together until the sugar is dissolved. Stir in the chili powder a teaspoon at a time to desired spiciness.

Pineapple and cheese are combined to create a sweet and savory side dish. This goes great with ham.

Yellow cake with pineapple filling and stiff egg-white frosting

Cream together powdered sugar and butter with mixer. Add salt, eggs and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crust. Chill, whip cream until stiff. Blend in powdered sugar.

From https://www.facebook.com/DianasKitchenKorner

Mix together the condensed milk and the Cool Whip. Fold in remaining ingredients. Pour into glass serving dish and decorate with Maraschino cherries on top. Chill before serving.

Traditional English Plum Pudding

Creamy and rich soup to warm up with Even Gollum couldn’t say no to this.

Heat the oven to 160, wash and chop the vegetables into small pieces and set aside. Chop all the meat into bite sized cubes. Put the chorizo in the pot over a low heat and fry gently - this releases the oil.

Umm yummy!