Brown 4 medium chops in a 14" skillet. Remove and add 4 tblspns of butter, half a medium onion(chopped) and 1 cup of long grained rice. Brown rice and onions.

The rub is sweet and savory with a little spice. The sauerkraut is cooked down to browned sweetness.

Pork Chops baked with Plum sauce..

of cornflakespoeding, en ja, dit BAIE lekker! Dankie Ouma!

Great sauce for chinese dumplings, and dim sum in general.

The key here is a very fine chop on the fresh veggies. Heat the oil in a large skillet over medium to high heat. Add onions and cook for about 5 minutes until softened.

The perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!

Super quick, very filling

You will think you are dining in the south of France when you taste these luscious chicken breasts! The secret to the pan sauce is in the true herbes de Provence, fragrant w/ dried culinary lavender. Add tangy large crumbs of real Roquefort. œ¥ Voilà!

Cookie dough with prune filling rolled up. Chill, slice and bake.

This is a beautifully-crafted fresh & easy year-round primavera .. artistically inspired by my psychic senses! ° ˜¾ ° ã¸. — ¸ .ã㘅㰠Bon appetit!

An easy soup that you can make with puffball mushrooms, which can be found most anywhere.

¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely. ¢ Heat a large sauté pan over medium-high heat and add the oil.

This has been a delicious finale to many a fall and winter feast in our home. Thanks to Tanya Burnell for sharing this great recipe from Gourmet Magazine, November 1990

Yummy recipe from Southern Living! Great for the Fall!

A lovely, traditional pumpkin pie.

If you are lucky enough to find quince at the farmers market (or grow them yourself), try this rich and satisfying soup.

Being from New England, we had always associated pumpkin with things like cinnamon, allspice, nutmeg, etc. Then, a New Years Eve visit to a beautiful village located in Mani, Greece years ago changed all that.

Punahou School’s famous blondies (Mrs. Marciel’s recipe)

A fine and tasty gravy that’s perfect for roast pork