I totally ripped this recipe off from Guy Fieri, but I switched up the sauce and I think its way better. So I’ll link to his recipe and you can follow that for the pork, but try my recipe for the glaze.

In Sri Lanka we also make a light curry out of unripe green papaya by adding grated coconut, turmeric, onion, garlic, sweet cumin, mustard.

Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!

This Red Beans and Rice is a great way to use your rice cooker, and gluten free too!

Chicken and butternut squash with red thai curry paste and coconut milk. Served with steamed jasmine rice and topped with diced fresh coriander (cilantro).

Delicious marinade for steaks to be cooked on a grill. Combines a variety of flavors to create a tender and juicy steak!

Enjoy this easy-to-make, refreshing Cuban cucumber and tomato salad, enhanced with roasted garlic and zesty lime. A perfect quick and versatile side dish for a hot summer day, especially delicious with sweet heirloom tomatoes.

Enjoy the vibrant taste of this refreshing Flamingo Mocktail, a perfect blend of cranberry, pineapple, and lemon juices topped with soda water. This easy-to-make, alcohol-free beverage is ideal for any festive occasion or when you want a delicious non-alcoholic drink that’s vegan, dairy-free, and nut-free.

Learn how to make a refreshing and easy homemade iced tea with a delightful citrus twist. This recipe features a simple sugar syrup combined with Orange and Lime Sunquick, offering a vibrant and zesty beverage perfect for any occasion. Can be made with Ti' Kuan Yin tea leaves or Lipton tea bags.

Discover how to make a delicious and refreshing Honey Bee Latte at home with this easy recipe. Made with lactose-free milk, honey, and a hint of vanilla, this delightful beverage is a tasty way for both adults and kids to enjoy a calcium boost. Option to add an espresso shot for an extra kick!

Delight your guests with this refreshing and easy-to-make homemade milk jelly, infused with a bright lemon flavor. This unique dessert is not only impressive but also provides 50% of your daily vitamin D needs.

Discover this refreshing and easy-to-make vegetarian salad, featuring fresh baby spinach, sweet dried cranberries, and crisp carrots, all tossed in a delightful poppy seed dressing. Perfect as a healthy side dish or light lunch.

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.

Kheer is basically the Indian version of rice pudding. If you love the taste of kheer, but don’t want to stand over a stove stirring for 20 minutes, AND you have a rice cooker with a “porridge” setting, give this a try!

Indulge in this rich and creamy baked cheesecake recipe, featuring a delightful condensed milk base and topped with a luscious dulce de leche glaze. A perfect homemade dessert for any occasion.

Indulge in this rich and moist Cuban Rum Cake, an easy-to-make dessert infused with dark rum and fragrant banana liqueur, offering a complex and delightful flavor.

Discover this incredibly rich and moist Chocolate Mayonnaise Cake, inspired by the classic Blue Peter recipe. This easy-to-follow baking recipe yields a decadent chocolate cake with a unique secret ingredient – mayonnaise – that ensures a super moist crumb and a wonderfully rich flavor, perfect for any occasion.

Rigatoni pasta with Italian sausage, tomato cream sauce, and herbs

Cook noodles al dente; drain & set aside. Heat oil in large skillet. Cook onion and garlic. Stir in chili flakes & powder. Add ground beef and peppers. Sprinkle flour over meat.

This has been a classic dessert at Chaparral High School for many years!