Warm Pineapple Dessert

Hawaiian Style Sweet & Sour Style Meatballs with Pineapples and Cherries

Sambal Goreng Labu Siam

Cooking is made easy with JUMBO sambal sauces.

Cooking is made easy with JUMBO Sambal sauces.

Spicy soup made w/ the odds and ends in your kitchen

This sambal is actually mum’s version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Can be prepared the day before you make your nasi lemak.

A simple, delicious, easy recipe that I found on the back of the box of San Giorgio Jumbo Shells pasta. It’s never failed to please! Super cheesy!

It’s something I threw together based on my cravings, very easy to prepare

This is usually my no time to cook breakfast meal. Its very easy to cook and you can be done in less than 10 mins

In a large heavy-based pan, heat the olive oil. Brown the meat. Then add the garlic and tomato and stir. Add the wine and once evaporated, turn the heat down to a simmer and add the vegetable stock.

From Cooking Light magazine, another delicious way to showcase seasonally abundant satsumas, a relative of the mandarin orange. The tang of cream cheese and sour cream in the filling rounds out the citrusy sweetness. Make up to three days ahead.

Looks like an upside-down cake, doesn™t it? Tastes like an upside-down cake. Yet this cake couldn™t be more right-side-up, with no scary moment of reckoning”or wrecking that require you to alarmingly invert both cake and sticky sweet topping.

A prussian meal served by my family in Germany, who came from Prussia before WWII, also known as Königsberger Klopse. I was served this at Tonta Erica´s home when I first arrived on my 2009 trip.

Trim excess fat from the chops. heat nonstick saute pan over high heat for 2 minutes. Salt and pepper both sides of each chop. place on hot pan. Reduce heat to medium for 3 minutes.

This easy-to-make savory baked dish, with a unique texture between a light souffle and a creamy cheesecake, is perfect for brunch. Featuring cream cheese, sour cream, and eggs, this vegetarian recipe is simple to prepare and offers a delightful, filling meal that can also be adapted into a sweet dessert.

A delicious, savory appetizer

This will be the most appreciated Christmas gift ever! Mix up pounds of these one afternoon and package in tins for a thoughtful, delicious gift that will be enjoyed by all!

This is yet another Taste of Home recipe that we really liked. It’s not my mom’s scalloped chicken, but it was really good.

I absolutely love to cook with juicy California fresh Valencia oranges ~ ˜¼ * My twist on thin chicken scallopini, dusted in Italian-style bread crumbs, fresh squeeze of orange, Kalamata olives, red onion, finished off w/ tangy feta crumbs. Bon appetit!