Always a hit at Christmas Eve. A creamy, cheesy hearty way to prepare seafood.

soft and fudgy with a brownie flavor, topped with a rich fudgy nut icing

Mix everything up stirring chocolate chips in last. Put in floured/greased bundt pan Bake for 55 minutes at 350 degrees Remove from oven and cool for one hour then remove from pan and turn over.

If you want to bake this Cake, the most important ingredient you need is the Holy Bible KJV

Sea Scallops & Bacon are just made to be married! I have them sitting in a little “crow’s nest” of buttery parmesan angel hair pasta. Ahoy, matey! (They’re so good.)

Delicate scallops seared to perfection, then awaken so flavorful in a sweet & just tart enough sun-dried tomato beurre blanc reduction. I know you will savor this one. ¦

Add the potatoes to a pan of boiling water and cook until tender. Drain then put back in the pot with a knob of butter and the ginger then mash until smooth.

Red spicy Ethiopian beef stew.

Put chicken into crock pot. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 “ 2 1/2 hours, or just until chicken is cooked through.

This pound cake is capable of serving 12. It usually gets eaten in one serving. It doesn’t last long. It doesn’t mater how many are in the house. It truly has a short shelf life.

My mom used to make this for pot lucks and I always looked forward to it. This salad is just so crisp and full of flavour and such a welcome break from typical salads. It also displays so creatively, you will want a glass dish for it!

Preheat oven to 350 F degrees. Spray a 9×13 inch baking dish with cooking spray. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.

Preheat the oven to 180C/gas 4 Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes.

Shepherd’s Pie with a special twist. Seaoned ground beef, mashed potatoes, and sweet creamed corn. Perfectly delicious!

This recipe for slow cooked Shredded Beef Jalisco-style (Carne deshebrada estilo Jalisco) is great with tortillas or white rice and beans.

This is shrimp dip a la Justin Wilson –and it’s really good!

¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.

Sultry shrimp pasta, laced in a vodka and crushed red pepper sauce.

The original Shropshire recipe called for “one plump, young barn owl, boiled for two hours.” We recommend chicken as a modern alternative to soothe your loved one’s soul - or pigeon if you’re a bit more daring!

For the bread dough recipe, see Chinese Bread Dough.