Very basic no-frills meatloaf that even a picky toddler will eat

This is a really simple slow cooker butter chicken that tastes amazing.

I had nothing in the fridge so made this simple lasagne thinking it was going to be a flop. Turned out, this was maybe the best lasagne I’ve ever made. No need to pre-cook noodles with this recipe. (9x9" lasagna: suitable for 2, with leftovers)

This is a really cheap and easy one pan meal for students, families, anyone!

Happy Cinco de Mayo!

From: https://www.facebook.com/Nobakedesserts

EVERYONE LOVES THIS CHEESE BALL!!

Super easy, super quick weeknight supper recipe. I really don’t like Sloppy Joes very much (had them too much as a kid, I suppose), so these work out great, and the kids love them.

Wash and boil unpeel potatoes until almost tender. Cool, peel and slice. In skillet, sauté sliced onion in lard or shortening until soft. Add potatoes, salt, pepper and chives and fry over low heat for about 15 minutes until potatoes are lightly browned, turning occasionally.

Boil unpared potatoes until tender. Cool a little, slice thin and add the onion and celery. Toss with the oil, vinegar and seasoning. Garnish with chopped parsley. Serve warm. Serves 4.

A delicious winter recipe with amazing aromatic flavours. Perfect for a mid week dinner or dinner party!

Beef and vegetables are slow cooked in a rich gravy then served beneath a puff pastry crust. My husband swears that this is the best steak and ale pie to be found in the city of Edinburgh!

Cooking the beef in horseradish sauce gives it a tangy flavor.

Delicious, easy, fun, sweet snack. Many thanks to Ron and Richard for introducing me to this recipe…back to Gilwell!

This delicious recipe uses Arbroath Smokies - easy to find on the east coast of Scotland, not so much elsewhere. It will work just as well using other kinds of smoked fish, or leftover cooked fish.

Combine the cream cheese, lemon juice, grated onion and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hour.

A tasty twist on the ol' dry bird

I love this one!! I’ve made it many times - but I use 3 loaves of bread: roast beef & provolone, ham & swiss and turkey & cheddar - on a bed of shredded lettuce. Curve the loaves and make sure they’ll fit together!

Snapper Recipes by Cousin Mark

Taken almost word for word from the “Cookies” edition of the Company’s Coming cookbook but they were so good I just had to share…hope I don’t get sued by Jean Pare LOL