here you go - Spinach-Blue Cheese Stuffed Filet Mignon (Cuisine at home, December 2005, Issue 54, p. 10) Makes: 4 Stuffed Filets Total Time: 1 Hour e Saute bacon until crisp, add garlic, spinach and sherry Right before you’re ready to stuff the filets, add the blue cheese, thyme and salt and pepper
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