Spinach, Bacon, Blue Cheese Stuffed Filet Mignon

here you go - Spinach-Blue Cheese Stuffed Filet Mignon (Cuisine at home, December 2005, Issue 54, p. 10) Makes: 4 Stuffed Filets Total Time: 1 Hour e Saute bacon until crisp, add garlic, spinach and sherry Right before you’re ready to stuff the filets, add the blue cheese, thyme and salt and pepper

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Stove Top Easy Chicken Bake
Stove Top Easy Chicken Bake

Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Mix chicken, soup, sour cream and vegetables in a 13 x 9 inch baking dish; top with the stuffing.

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Strawberry Bruschetta
Strawberry Bruschetta

Strawberry Bruschetta! I love strawberry time - don’t you? – and this is SO easy and delicious…especially with our manual food processor. Pick-up a Loaf of French bread at the supermarket, slice thin at an angle.

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Strawberry Lime Coulis

In a food processor or blender, puree strawberries, sugar and lime juice until smooth. Using the back of a wooden spoon, press through a fine sieve into a bowl to remove seeds.

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Strawberry Milk Jelly
Strawberry Milk Jelly

This Strawberry Milk Jelly recipe not only looks and tastes great, but is an ideal way to make sure you or your kids are getting your RDA of calcium, for strong bones and teeth!

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Stuffed Bell Peppers
Stuffed Bell Peppers

In a large pot of boiling water, after you have removed the seeds and stems, boil the peppers for five minutes to soften them up. Remove from water and drain on paper towels.

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Stuffed Friggitelli Peppers
Dairy free  · Nut free Stuffed Friggitelli Peppers

The friggitelli pepper is a wonderful small green pepper common in Southern Italy. They are particularly delicious fried until soft and then sprinkled with sea salt and when stuffed will make a great antipasti¦

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Stuffed Green Pepper Soup

The Mason Jar restaurant, in Colorado Springs serves the best Stuffed Green Pepper Soup. After tasting the delicious soup I asked if I could get the recipe. The waitress had copies of the recipe tucked away in her apron and was happy to share it.

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Stuffed Pork Chops w/ Sparkling Peach Glaze
Stuffed Pork Chops w/ Sparkling Peach Glaze

Treat your guests to a comfort-filled fall favorite! These stuffed pork chops are amazingly moist, crispy, bursting w/ goodness. I like to serve Absolut & fresh pineapple juice over ice in frosted glasses while these brown nicely in the oven. Enjoy!

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Nut free Sugar Glazed Carrots

¢ Cut carrots into larger bite-sized pieces o Can cut carrots diagonally for larger pieces (it also looks fancy to cut them at angle) o Put chopped carrots into microwave-safe container, and add butter pieces, spacing butter pieces so that all carrots will be drenched in butter after cooking ¢ Sprinkle ½ C Brown Sugar all over carrots and butter, ensuring that the top is equally covered with buttery/sugary goodness o Can also add orange rind at this point for buttery/sugary/citrusy goodness ¢ Microwave carrots for 10-12 minutes, or until soft, serve warm

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Vegetarian Sunny Boy Cake

Preheat oven to 375 . Mix boiling water and sunny boy. Let sit until cool. Mix butter, sugars and egg. Mix dry cake ingredients, then add egg mixture and sunny boy.

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