Delight your guests with this refreshing and easy-to-make homemade milk jelly, infused with a bright lemon flavor. This unique dessert is not only impressive but also provides 50% of your daily vitamin D needs.

Kheer is basically the Indian version of rice pudding. If you love the taste of kheer, but don’t want to stand over a stove stirring for 20 minutes, AND you have a rice cooker with a “porridge” setting, give this a try!

Indulge in this rich and creamy baked cheesecake recipe, featuring a delightful condensed milk base and topped with a luscious dulce de leche glaze. A perfect homemade dessert for any occasion.

Indulge in this rich and moist Cuban Rum Cake, an easy-to-make dessert infused with dark rum and fragrant banana liqueur, offering a complex and delightful flavor.

Discover this incredibly rich and moist Chocolate Mayonnaise Cake, inspired by the classic Blue Peter recipe. This easy-to-follow baking recipe yields a decadent chocolate cake with a unique secret ingredient – mayonnaise – that ensures a super moist crumb and a wonderfully rich flavor, perfect for any occasion.

Traditionally called Matrimonial Cake squares

Warm Pineapple Dessert

Spelt technically isn’t gluten free, but this recipe is wheat free.

¢ Cut carrots into larger bite-sized pieces o Can cut carrots diagonally for larger pieces (it also looks fancy to cut them at angle) o Put chopped carrots into microwave-safe container, and add butter pieces, spacing butter pieces so that all carrots will be drenched in butter after cooking ¢ Sprinkle ½ C Brown Sugar all over carrots and butter, ensuring that the top is equally covered with buttery/sugary goodness o Can also add orange rind at this point for buttery/sugary/citrusy goodness ¢ Microwave carrots for 10-12 minutes, or until soft, serve warm

A classic French pear almond tart adapted from Julia Child’s “Mastering the Art of French Cooking”. La tarte aux poires was my first love in France. This crust has a twist with coconut oil and pairs well with the frangipane and delicately poached pears.

Original Recipe from the Grand Hyatt Hotel

Preheat oven to 220*F. Grease two baking sheets In a medium bowl, combine flour, baking powder, baking soda and salt. With a pastry blender cut in margarine until mixture resembles coarse crumbs.

This is absolutely delicious! The ricotta cheese makes this so moist and creamy!

Discover this traditional Barbados Swirl Cake recipe, a mildly spiced and not overly sweet dessert, just like mum used to make. Featuring a unique treacle swirl and a rich buttercream frosting, it’s a beloved family recipe perfect for any occasion.

Celebrate the Chinese New Year with this traditional red bean glutinous rice cake, also known as Leen Goh or Nian Gao. This delightful and light-flavored dessert can be easily prepared by baking or steaming, offering a sweet and chewy treat for festive occasions.

Indulge in this delightful and easy-to-make traditional Cuban bread pudding, featuring a unique twist with a rich guava flavor and a hint of dark rum. Perfect for a comforting dessert.

Discover the classic recipe for traditional Doukhobor Sour Cream Cookies. These easy-to-bake cookies are known for their delightful puffy texture and signature white appearance, making them a perfect homemade dessert or treat for beginners.

Discover this traditional Fredericton Walnut Toffee recipe, an easy-to-make, brittle sweet treat. Brought to New Brunswick, Canada by English settlers, this classic dessert has become a beloved Christmas Day favorite, with roots tracing back to a 1735 London, England cookbook.

Rediscover the charm of old-fashioned sweets with this traditional homemade barley sugar recipe. This delightful hard candy is easy to make and perfect for a nostalgic treat or a unique gift. Follow this simple recipe to create clear, brittle sugar sticks or drops, just like they used to be made.

Discover the classic Jan Ellis Pudding, a beloved South African dessert named after Springbok rugby player Jan Ellis. This easy-to-make, sweet, and comforting baked pudding features a delightful apricot jam base and is served warm with a rich, creamy sauce. Perfect for any occasion and can be frozen for later.