Ustipke (pronounced “ushteepke”) is a Croatian recipe I learned from a friend. It’s my favourite thing to make for breakfast! Serve with a mixture of cottage cheese, feta cheese, sliced cucumbers, radishes, green onion and bell pepper. Also good with jam.
read moreMy mother used to make this recipe all the time from the wild blackberry bushes that grew at the edge of our yard. Amazingly, I can’t tell a difference using frozen blackberries, so you won’t be missing out on a thing!
read more
Tucking white chocolate truffles into the centers of these fluffy cupcakes creates a sweet surprise.
read more
Decadent and rich, this cake does not skimp on the rum. It is made entirely from scratch, with the exception of a box of pudding mix. Pay special attention to pouring on the glaze, which happens in two steps, and involves using a ring of walnuts.
read more