Learn how to make rich and flavorful Italian meatballs braised in a savory tomato and white wine sauce, a copycat recipe inspired by a popular San Francisco restaurant.
read moreLearn how to make rich and flavorful Italian meatballs braised in a savory tomato and white wine sauce, a copycat recipe inspired by a popular San Francisco restaurant.
read moreInspired by Jamie Oliver, this quick and easy spaghetti recipe features succulent prawns and fresh rocket, complemented by a zesty lemon, fiery chili, and rich sun-dried tomato sauce. A perfect weeknight Italian meal that highlights the vibrant flavors of fresh ingredients.
read moreSavor Jamie Oliver’s exquisite grilled peach salad, featuring tender peaches caramelized on the grill, draped with savory Parma ham (or bresaola), fresh rocket, fragrant tarragon, and crumbled goat’s cheese, all brought together with a light, creamy dressing. This unique and flavorful salad is a perfect blend of sweet and savory, ideal for a summer meal or special occasion.
read more(Double Pasta - Gnocchi, Ravioli) Papifferi sind meine eigene Kreation einer Doppelpasta. Im Inneren einer frisch hergestellten Hartweizenpasta wird eine Kartoffelpasta (Gnocchi) “versteckt”. Das Ganze wird mit einer Sauce aus frischen Pilzen serviert.
read moreThese delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.
read moreA simple, delicious, easy recipe that I found on the back of the box of San Giorgio Jumbo Shells pasta. It’s never failed to please! Super cheesy!
read moreThis is a basic but very important step in Italian cooking
read moreBefore 1944 there is no record of œalla Carbonara in a very well documented Italian culinary history.
read moreThis authentic Spicy Calamari Calabrese recipe, inspired by South Philly’s High Note Café, takes a little bit of effort but delivers delicious results. Featuring tender squid, Italian tomatoes, and hot cherry peppers, it’s a flavorful seafood dish perfect as an appetizer or main course.
read moreThis is one of my all time favourite sandwiches. I would love to say it was inspired by Elvis, but I’m not real keen on deep frying. It wasn’t even inspired by the Guess Who. It’s just tomato, caciocavallo and basil.
read moreThis is absolutely delicious! The ricotta cheese makes this so moist and creamy!
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