Shrimp Mexican-style (Camarones a la Mexicana)
Dairy free Shrimp Mexican-style (Camarones a la Mexicana)

¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.

read more
Vegetarian  · Nut free Simple Tomato Lasagne

I had nothing in the fridge so made this simple lasagne thinking it was going to be a flop. Turned out, this was maybe the best lasagne I’ve ever made. No need to pre-cook noodles with this recipe. (9x9" lasagna: suitable for 2, with leftovers)

read more
Nut free Smoked haddock risotto

This delicious recipe uses Arbroath Smokies - easy to find on the east coast of Scotland, not so much elsewhere. It will work just as well using other kinds of smoked fish, or leftover cooked fish.

read more
Spicy Coconut Ginger Chicken and Rice Noodle Stir-Fry

Prepare a deliciously spicy and sweet Asian-inspired meal with this chicken and rice noodle stir-fry. Featuring tender chicken breast, flavorful rice noodles, and a rich coconut ginger sauce with a delightful kick, this recipe, inspired by ‘The Wagamama Cookbook’, is packed with fresh garlic, ginger, lemongrass, chilies, and crisp vegetables for a truly satisfying and vibrant dish.

read more
Vegetarian Vibrant Beetroot Spaetzle with Parmesan and Poppy Seeds

Discover this vibrant and delicious homemade Beetroot Spaetzle recipe, a unique way to enjoy beetroot. These soft, pillowy dumplings are infused with the earthy sweetness of beetroot and perfectly complemented by a simple butter and poppy seed sauce. A delightful and satisfying vegetarian main course.

read more