Chicken and butternut squash with red thai curry paste and coconut milk. Served with steamed jasmine rice and topped with diced fresh coriander (cilantro).
read moreChicken and butternut squash with red thai curry paste and coconut milk. Served with steamed jasmine rice and topped with diced fresh coriander (cilantro).
read moreThis week it™s Bramley Apple Week! What better excuse to celebrate this Great British cooking apple than by making a superb apple confit and enjoying it with a lovely piece of pork sourced fresh from our local butcher, Moen and Sons¦.
read moreDelicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC
read moreSambal Goreng Labu Siam
read moreSpicy soup made w/ the odds and ends in your kitchen
read moreA simple, delicious, easy recipe that I found on the back of the box of San Giorgio Jumbo Shells pasta. It’s never failed to please! Super cheesy!
read moreThis easy-to-make savory baked dish, with a unique texture between a light souffle and a creamy cheesecake, is perfect for brunch. Featuring cream cheese, sour cream, and eggs, this vegetarian recipe is simple to prepare and offers a delightful, filling meal that can also be adapted into a sweet dessert.
read more¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.
read moreI had nothing in the fridge so made this simple lasagne thinking it was going to be a flop. Turned out, this was maybe the best lasagne I’ve ever made. No need to pre-cook noodles with this recipe. (9x9" lasagna: suitable for 2, with leftovers)
read moreA delicious winter recipe with amazing aromatic flavours. Perfect for a mid week dinner or dinner party!
read moreThis delicious recipe uses Arbroath Smokies - easy to find on the east coast of Scotland, not so much elsewhere. It will work just as well using other kinds of smoked fish, or leftover cooked fish.
read moreThis is a basic but very important step in Italian cooking
read moreFrom the Moosewood Cookbook pg 136. A casserole of mashed potatoes, carrots and cabbage.
read moreAuteur : Vincent Chatigny de l’émission Bouffe en Cavale. Cette recette est délicieuse et rapide.
read moreBefore 1944 there is no record of œalla Carbonara in a very well documented Italian culinary history.
read morePrepare a deliciously spicy and sweet Asian-inspired meal with this chicken and rice noodle stir-fry. Featuring tender chicken breast, flavorful rice noodles, and a rich coconut ginger sauce with a delightful kick, this recipe, inspired by ‘The Wagamama Cookbook’, is packed with fresh garlic, ginger, lemongrass, chilies, and crisp vegetables for a truly satisfying and vibrant dish.
read more“Macaroni & Cheese has been a staple on the dinner table for decades! The creative blend of cheeses in this comfort food is so smooth and delicious that any cheese lover will find it irresistible.” - Cheryl Hart, Tillamook Cheese cookbook
read moreDelicious spaghetti - the same as you get as CPK
read moreExperience authentic Mexican flavors with this easy recipe for tender chicken simmered in a rich, smoky Morita chili sauce. Perfect for a hearty dinner, this dish can be prepared in a skillet or slow cooker and uses readily available Molli Veracruz Cooking Sauce. Enjoy a healthy, low-fat meal with a delightful kick, and transform leftovers into delicious flautas.
read moreDiscover this vibrant and delicious homemade Beetroot Spaetzle recipe, a unique way to enjoy beetroot. These soft, pillowy dumplings are infused with the earthy sweetness of beetroot and perfectly complemented by a simple butter and poppy seed sauce. A delightful and satisfying vegetarian main course.
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