Nut free Sugar Glazed Carrots

¢ Cut carrots into larger bite-sized pieces o Can cut carrots diagonally for larger pieces (it also looks fancy to cut them at angle) o Put chopped carrots into microwave-safe container, and add butter pieces, spacing butter pieces so that all carrots will be drenched in butter after cooking ¢ Sprinkle ½ C Brown Sugar all over carrots and butter, ensuring that the top is equally covered with buttery/sugary goodness o Can also add orange rind at this point for buttery/sugary/citrusy goodness ¢ Microwave carrots for 10-12 minutes, or until soft, serve warm

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Vegetarian  · Vegan Tapas-Style Beets

I didn’t want the title to give it away, but these beets go heavy on garlic, lemon, and parsley. This recipe plays up the sweetness and heartiness of beets, but plays down the earthy, I’m-sucking-on-rusty-nails qualities. I finally found a way that I like

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Vegetarian Tofu Scalloped Potatoes

Preheat oven to 350*F Saute onion and garlic in margarine until transparent. Stir in flour, salt and pepper. Add tofu and soya beverage (or milk). Stir over low heat until thick.

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