Vegetarian
Everton Toffee
Put the water and sugar into a brass pan and heat gently. Cream the butter. When the sugar is dissolved, add the butter. Keep stirring over the heat until it sets, when a little is poured on to a buttered dish.
read morePut the water and sugar into a brass pan and heat gently. Cream the butter. When the sugar is dissolved, add the butter. Keep stirring over the heat until it sets, when a little is poured on to a buttered dish.
read moreA thick, dark, sweet preserve perfect with goat or sheep cheeses, or serving with poultry or game.
read moreThese delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.
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