Recipes - Tried and Tasted

Welcome to Recipe Binder, a collection of recipes submited by real people

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“Herman” Coffee Cake
Vegetarian “Herman” Coffee Cake

Described by some as “the cake of death”, a sinful, additively sweet coffee cake that will make your body vibrate with the effects of too much sugar. Simply delicious!

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3-2-1 CRUMBLE!
Vegetarian Nut free 3-2-1 CRUMBLE!

A simple and delicious crumble (aka, crisp) recipe calibrated so that the measures are either 1, 3, or 1/3. That way you can remember it when the internet is down and you can’t access Recipe Binder. Rhubarb, plums, peaches, apples, all work well here.

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All-bran Beskuit / Rusks
Vegetarian All-bran Beskuit / Rusks

Beskuit (a traditionally South African food), known as “rusks” in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually briefly dipped into a warm drink such as coffee and tea.

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Apricot Duck
Apricot Duck

A favorite Dwarf recipe the women make to win the hearts of their beloved!

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Après-Holiday Spicy Turkey Fajitas
Après-Holiday Spicy Turkey Fajitas

This is the reason you look forward to succulent turkey leftovers after the holiday feast .. These fajitas have spicy heat, and packed with all kinds of healthy. Warm Ancient Grains Artisan Style Tortillas to wrap up these mouth-watering turkey treats!

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Arancini with N’duja
Nut free Arancini with N’duja

Bite-sized Italian nibbles will make an interesting alternative or addition to traditional dim sum this Chinese New Year. Try , canederli (Italian dumplings with speck), ricotta and parmesan dumplings or arancini (deep fried risotto balls)¦

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Bacon ~ Egg ~ Toast Cups
Bacon ~ Egg ~ Toast Cups

Preheat the oven to 375 degrees. Lightly butter 6 standard muffin cups With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds.

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Baked Lobster Tails
Baked Lobster Tails

¢Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.

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