Muffins à la courge musquée

Yummy creamy Butterscotch Meringue pie, a great alternative to the traditional Lemon Meringue pie.

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.

¢ In a large bowl, combine the soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish. ¢ ¢ In a large skillet, cook beef over medium heat until no longer pink; drain.

Lots of spice and cajun flavor! Serve with roasted potatoes and corn on the cob.

Heat oil in 12" skillet over med-high heat. Add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet. Stir soup, water, onion powder, pepper and rice in skillet and heat to a boil.

Wondering what to do with all those cans of Campbell Soup. Heres a chili dish you can whip up in a hurry, or simmmer in the crock pot. It taste better than Campbells Hearty stock because you make it yourself.

Sweet side, snack or desert; goes great with spicy food

Cannoli are probably the most famous pastry from the island of Sicily. The have a long history with records of Cannoli being found as far back as 1635. Cannoli are one of those creations that “ are difficult to get just right.

I helped my hunting group break down caribou quarters from a fall hunting trip we took the trim and made caribou burger and italian sausage out of it. Here is the recipe we made.

As the title implies, this pasta dish is quite festive & lots of Christmas colors dancing within .. glad I dreamed it into being! ™¥

Whipped up this recipe for the entire crew while filming one of the episodes “Mystery on the Appalachian Trail” from Haunting Evidence S1 – we had a snow day.

(Scary Good!)

Old favorite my Grandma Brusati used to make…

Very good yummy cheese cookies - no sugar in :)

pre heat oven to 180 c and oil, spray or grease a baking tray and place in the oven Mix all the “dough” ingredients together and add warm water slowly until it makes a nice soft dough ball if its too sloppy just add a little extra flour and vice versa turn out onto a floured surface and knead about 5 mins flour the ball of dough and set aside in a warm place for a few mins, you can leave it for up to an hour but its not that important if youre pressed for time like i somethimes am.

These sandwiches are delicious and healthy too! t was great and if you’re counting, these sandwiches are 6 Weight Watchers Points!

A pie made with ground beef & cheese

From: https://www.facebook.com/photo.php?fbid=181340328681084&set=a.153859931429124.36021.153855261429591&type=1&theater

www.satooz.com

This will give you the base of the pizza, what you use as your topping is your taste preference :D