heat the oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a large baking sheet. Make a light crumbly dough: Put the flour and baking powder into a large chilled mixing bowl.

Preheat the oven to 375 degrees. Grease an 8 x 8 baking dish. Take half of the crescent rolls and lay them out on the bottom of the baking dish.

Cherry Pie like you’ve never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked.

This is my absolute favorite chicken recipe. You definitely taste the bleu cheese, though, so make sure you’re a fan. 13 WW points per serving (but well worth it)

Cooking is made easy with JUMBO XO sauces.

This recipe originally came from foodnetwork.com & was called wicked chicken riggies from Pastabilities, a popular restaurant in Syracuse. I had to alter it as it was too spicy for me and made way too much, but the results of my changes are outstanding.

This “Marbella” recipe is so easy! No overnight marinating. Just unbelievably succulent chicken breasts..flavors bursting w/a Marbella-inspired sauce combining the sweetest dried plums, garlic, Spanish olives. Close your eyes & you’re in Costa del Sol.

I reproduced this recipe from a dish that is served by downtown Houston deli Alonti Deli. It comes really close. Great way to use leftover chicken.

Directions Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.

¢ Season chicken lightly with salt and pepper. Set aside. ¢ In a blender, puree the garlic, peppercorns, cloves, cumin and onion with the broth and set aside. ¢ Heat the oil in a large skillet.

Boil can tomatoes with cubes in gallon of water until rolling boil for about 15 minutes. Remove tomatoes only and blend on liquify in blender, return to pot of soup Take fresh jalapenos and blend on liquify with a small amount of water.

Spice up those Beets!

Easy, easy, easy and soooo chocolately, these chocolate cookies are topped off with flair! A gooey, warm marshmallow is just the most PERFECT pairing with this rich, chocolate cookie. You, your family and your friends will LOVE these cookies!

Traditional Oaxacan Hot Chocolate

This is a quick, simple, & seasonal dish that works either as a main or as a side-dish. For a bit of “wow factor”, serve as an entree with the tomatoes individually placed in a martini glass.

This recipe shows you how to ice your christmas cake with a layer of almond icing followed by the white royal icing.

BlenderBottle’s classic smoothie. Shake things up with your own favorite yogurt and juice flavors!

An English pub classic! A traditional steak and kidney pie, comfort food at its best.

This extremely easy recipe makes two quarts or four pints of crisp, kosher dill pickles with a Claussen-like flavor. My goal was to make Claussen tasting pickles that I could store or keep on pantry shelves at room temperature.

This is a recipe I stole from Loretta Lynn