This classic dish uses baked beans and mashed potatoes to make an awesome Corned Beef Hash. A favorite with students and families as it is easy, cheap and feeds 6!
This is a hearty, satisfying dish! I spent years trying to duplicate, then improve upon, this staple dish from my grade school’s cafeteria in the early 1960s. Definitely a favorite comfort food of mine! Pairs beautifully with Jell-O cubes!
It doesn’t have to be Chinese New Year to resolve to try new recipes. Grab a bag of fortune cookies and a packet of Willow Seasonings Cracked Crab dip mix and we predict your future will be full of flavor!
¢In a small bowl, combine the crabmeat, cheese, onion and butter. ¢Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket.
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
Cook with cream cheese to create a simple creamy pasta sauce. Chicken, broccoli and red peppers make this dish a tasty meal for everyone.
1.In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. 2.In another saucepan, combine 1 1/2 cups cooked rice, 1 cup milk, 1/2 cup French Vanilla Coffee Creamer, sugar and salt.
Easy, fun and can be mixed with other things!
Sweet valencia orange meets spicy sriracha creating a super crispy sensational chicken scallopini! No marinating necessary, & all the special time you need to join friends in celebrating the New Year (or any occasion.) Happy New Year 2015 .ã °˜† ã. —
This recipe is super easy and tastes great. I used Uncle Ben’s Ready Rice, and dinner was ready in less than 5 minutes after walking in the door! Can’t beat that anytime of year!
Add all ingredients to the crock pot and cook on low 6-8 hrs and they should just fall apart. Enjoy!
This is such an easy way to prepare a chicken. It turns out moist and tender every time!
From Diana’s Kitchen Korner https://www.facebook.com/DianasKitchenKorner
This tangy vinegar sauce is the key to a southern style pulled pork. Serve on hamburger buns with Cole slaw.
Looks nice, makes nice slices, a little dry. Use sauce or gravy.
This recipe is very tangy and sweet. Serve with rye toast or muffins and roasted potatoes.
Pastry for one 9-inch piecrust.
More of a salad version of the Thai classic, Crying Tiger. A refreshing combination of spicy, sweet, sour, and savory.
Bread pudding with a touch of guava flavor.
