Discover how to make authentic Flemish Desem Bread by cultivating your own sourdough starter from scratch. This comprehensive recipe guides you through the two-week process of developing a robust desem culture using organic hard red wheat, resulting in a unique, traditional bread with a distinctive flavor.

Discover this traditional Fredericton Walnut Toffee recipe, an easy-to-make, brittle sweet treat. Brought to New Brunswick, Canada by English settlers, this classic dessert has become a beloved Christmas Day favorite, with roots tracing back to a 1735 London, England cookbook.

Rediscover the charm of old-fashioned sweets with this traditional homemade barley sugar recipe. This delightful hard candy is easy to make and perfect for a nostalgic treat or a unique gift. Follow this simple recipe to create clear, brittle sugar sticks or drops, just like they used to be made.

Learn how to make classic Everton Toffee at home with this traditional recipe. This sweet and buttery candy is flavored with a hint of lemon essence, and includes a variation for butterscotch.

Discover how to make traditional South African buttermilk rusks, also known as Karringmelk Beskuit. This easy homemade recipe yields delicious, crunchy rusks perfect for dipping in coffee or tea, a beloved South African breakfast or snack.

Beat egg yolks with fork, then beat in milk, cooking oil, mayonnaise and vanilla. Mix the dry ingredients and in a second bowl. Add the egg mixture to the dry ingredients.

Revive your favourite meat recipes from the bad old days, whether moose roast, Jamaican patties, Morrocan Goat, or Sauerbratten, it works

Ustipke (pronounced “ushteepke”) is a Croatian recipe I learned from a friend. It’s my favourite thing to make for breakfast! Serve with a mixture of cottage cheese, feta cheese, sliced cucumbers, radishes, green onion and bell pepper. Also good with jam.

Claudron Foods make an excellent roasted carrot and parsnip pate that I thought I’d reproduce, only instead of real cream cheese I’ve used a vegan substitute. You’re welcome to use cream cheese if you prefer, but I recommend you use one with herbs.

These tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.

Scrapple is a favorite among German people in NJ and PA, but nt for vegans. This recipe gives German vegans a solution to the dilemma.

Discover this delicious and easy-to-make vegetarian version of the classic Chilean Charquicán, featuring hearty mushrooms, potatoes, and fresh vegetables. This authentic meatless stew is a perfect, comforting dish inspired by traditional South American cuisine, ideal for a healthy and flavorful meal.

Heat chicken stock in a large pot over a high heat and bring to a simmer. Add the carrots, celery, leeks, chicken breast and vegit. Cook for 12 minutes. Remove the chicken breast and cool.

Värm spenaten i en stor kastrull, låt svalna. Rör ner muskoten, keson, och 2 dl av den rivna osten. Gör tomatsåsen: fräs lök+vitlök i lite olja, lägg i tomatena, krydda och koka i ca 15 minuter (man kan ha i lite tomatpurée också, det är gott!

Discover this vibrant and delicious homemade Beetroot Spaetzle recipe, a unique way to enjoy beetroot. These soft, pillowy dumplings are infused with the earthy sweetness of beetroot and perfectly complemented by a simple butter and poppy seed sauce. A delightful and satisfying vegetarian main course.

Sri Lankan Curry Dish

Courtesy of Bill Granger.

Weetabix cookies with chocolate chips - crunchy cookies rather than chewy ones, but rather tasty.

My mother used to make this recipe all the time from the wild blackberry bushes that grew at the edge of our yard. Amazingly, I can’t tell a difference using frozen blackberries, so you won’t be missing out on a thing!

Tucking white chocolate truffles into the centers of these fluffy cupcakes creates a sweet surprise.