From the Moosewood Cookbook pg 136. A casserole of mashed potatoes, carrots and cabbage.

I got a bag of sorrel from the farm and found this recipe from JamieOliver.com, but I altered it a bit, as I usually do. It’s in the oven right now and smells awesome.

Sour Puss Jello shooters

A wheat-free, yeast free batter that is crisp and golden brown and extremely tasty.

Awesome. (And the perfect accompaniment with a Bloody Mary!)

Why not?

¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes.

Preheat oven to 375 . Mix boiling water and sunny boy. Let sit until cool. Mix butter, sugars and egg. Mix dry cake ingredients, then add egg mixture and sunny boy.

Perinteinen Ahvenenmaan Mustaleipä, makea täysjyvälimppu. Voidaan vaihtoehtoisesti nostattaa ruishapanjuurella, kuten kuvassa olevat leivät.

This yummy burger (or meatball) alternative comes from a group called “Cooking with Swami Yogananda” Enjoy!

Okay this one is good - just like Dill Bits relish

I didn’t want the title to give it away, but these beets go heavy on garlic, lemon, and parsley. This recipe plays up the sweetness and heartiness of beets, but plays down the earthy, I’m-sucking-on-rusty-nails qualities. I finally found a way that I like

A classic French pear almond tart adapted from Julia Child’s “Mastering the Art of French Cooking”. La tarte aux poires was my first love in France. This crust has a twist with coconut oil and pairs well with the frangipane and delicately poached pears.

One for those who like a continental flavour to their trifles - it’s a bit more like tiramisu than the traditional English trifle recipe

This is one of my all time favourite sandwiches. I would love to say it was inspired by Elvis, but I’m not real keen on deep frying. It wasn’t even inspired by the Guess Who. It’s just tomato, caciocavallo and basil.

“Macaroni & Cheese has been a staple on the dinner table for decades! The creative blend of cheeses in this comfort food is so smooth and delicious that any cheese lover will find it irresistible.” - Cheryl Hart, Tillamook Cheese cookbook

Original Recipe from the Grand Hyatt Hotel

Preheat oven to 220*F. Grease two baking sheets In a medium bowl, combine flour, baking powder, baking soda and salt. With a pastry blender cut in margarine until mixture resembles coarse crumbs.

Preheat oven to 350*F Saute onion and garlic in margarine until transparent. Stir in flour, salt and pepper. Add tofu and soya beverage (or milk). Stir over low heat until thick.

Delicious spaghetti - the same as you get as CPK