Inspired by a creation of Roald Dahl.

These spicy ginger cookies are designed to help pregnant mamas to go into labour. They’re also absolutely delicious with a slightly zippy after burn!

Nice To enjoy in Summertime

Lemon and Lime cheesecake type pie

First make the filling: fry the onion in the butter until it is golden and beginning to soften, about 5-6 minutes, then add the split red lentils and garlic and stir for a moment or two before adding the stock or water.

This is one of Lisa’s greta recipes!

Chocolate Chip Cookies

Enjoy a healthy and delicious meal with this easy recipe for Crab and Spaghetti Squash with Lemon Butter. Inspired by ‘Tin Fish Gourmet,’ this dish makes cooking spaghetti squash simple and offers a light, flavorful pasta alternative. Perfect for a quick and satisfying dinner, and can be adapted for a vegetarian option by omitting the crab.

To make the frittata: Preheat the oven to 350 degrees F. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic and cook, stirring, for 3 minutes or until tender.

Crush up the biscuits into fine crumbs. Then melt the butter and mix the two together. Press firmly into a 18cm cake tin (i use one with a loose bottom). Beat together the cheese, sugar and lime juice and zest.

Loquats are a wonderful stone fruit, delicious enjoyed raw or cooked. Try them in place of apricots or pears in many desserts, or try them in our upside loquat cake. Great served with some quality double cream

High taste, low fat!

A thick, dark, sweet preserve perfect with goat or sheep cheeses, or serving with poultry or game.

Have a breakfast smoothie

Metode Meng eers jou droë bestandele saam (alles) en smelt jou botter, klits karringmelk en eiers saam en voeg dan botter en karringmelkmengsel by droe bestandele. Sit in plastiek roomysbak wat gesmeer is (2 bakke) Sit in microgolf vir 15 “ 20min op high per bak Droog uit in oond

Grandma Gallaso’s Spinach and Potato Pie

Discover Marcy Goldman’s famous ‘Any-Fruit-Will-Do’ muffins, renowned for their wonderful light texture and versatility. This easy-to-follow recipe, complete with a delightful streusel topping, allows you to create moist, bakery-style fruit muffins using a variety of fresh or frozen fruits like blueberries, apples, or cranberries. A truly classic and adaptable homemade treat for brunch or tea time!

This recipe is for a breadmaker but can be adapted to cook without one

adapted from The Garden of Vegan

a delicious peanut brittle that can easily be made in the Pampered Chef Deep Covered Baker