Adapted from Mary Berry’s ‘Simple Cakes’ book in attempt to copy the delicious Marks & Spencer choc chunk shortbread cookies.

Deliciously rich chocolate pots - break through the crunchy/spongey top to find the molten chocolate centre.

Most biscuit recipes don’t work well with cookie cutters as they expand during cooking and mess up the shapes. This one doesn’t expand so you can use any cookie cutters and get great, fun shapes. Really easy too so great fun with kids.

This Date and Ginger slice is super easy and very yummy! Gluten free too!

a healthier version of an Israeli recipe

¢ Place eggplant in a colander and sprinkle with salt. Let stand for 1 hour. Pat dry with paper towels. Heat 4 tbsp of the oil in a large saucepan over medium heat.

Love black tea with milk and honey? Feel like making ice cream? This recipe is for you. Goes well with berries and shortbread, but great on its own.

Put the water and sugar into a brass pan and heat gently. Cream the butter. When the sugar is dissolved, add the butter. Keep stirring over the heat until it sets, when a little is poured on to a buttered dish.

Melbourne robot style

The clue is in the name… a delicious apple, pineapple and fig chutney that goes well with everything! Especially ham, but also lovely on cheesey crackers. The good lady mixed it with creme fraiche and it was a fantabulous dip.

Like Mama Used To Make!

The perfect mocktail for when you are having an Alcohol Free Day, but still want to feel part of the festivities!

Making a sourdough starter to make traditional Flemish desem bread.

Since the days of the Roman Empire, this type of bread has been prepared and eaten in what is today know as Italy.

from recipezaar.com

A sweet and tangy salad dressing. You can adjust the amount of sugar if you are in the mood for something sweeter. My Mom loves to put this on her taco salad.

This brittle toffee recipe was brought to New Brunswick, Canada by English settlers and has become a Christmas Day favorite in the area. Recipe was traced to a 1735 cook book printed in London, England.

This is a delicious, fresh and nutritious salad dressing. It’s so good, it triggers cravings and can be addicting…and in this instance that’s good! I first tasted a similar version of it at a restaurant called Gypsy Cab Company…their house dressing.

You know…fried pickles! AKA manna from Heaven.

Worth to try…