The best cream of broccoli soup - tastes just like Kelsey’s. Very good to warm up the insides on a cold winter day. Freezes very well.
A family favorite adapted from Jeff Smith’s cookbook The Frugal Gourmet on Our Immigrant Ancestors
A quick and versatile side dish, perfect for a hot summer day! Works especially well with sweet heirloom tomato varieties.
Wonderful light muffins, developed by Marcy Goldman - the recipe is now famous!
I just learned about this soup at a vegatarian cooking demo this week. It’s awesome! What a great way to use up your green tomatoes!
This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.
This jelly is a great accompaniment to lamb; good as a side for roasts or with sliced, cold meats for suppers.
This no-knead bread recipe is made in your Pampered Chef Deep Covered Baker
This is my go-to brunch protein. In texture it’s someplace between a souffle and a cheesecake. I got it from Anna Thomas’s classic, The Vegetarian Epicure.
Easter is always a great time to do a spot of baking “ so why not try one of these deliciously light muffins? Enjoy!
So easy your kids could make this. Another winner from The Chefs Toolbox. Simply mix and pour. These cakes are wonderful served warm with custard or cold and dusted with icing sugar.
Focaccia bread that is so flexible you can use just about any herb, but it makes a great sandwich bread rather than dipping bread I find.
While it may be the healthiest bread you’ll ever eat, it still tastes delicious, especially toasted with some butter. :)
This is a super easy side dish that will make your family think you slaved over the stove for hours - no one needs to know :)
A refreshing bush lemon cordial to mix with sodawater, mineralwater, rainwater or your favourite glass of Aussie beer.