(Double Pasta - Gnocchi, Ravioli) Papifferi sind meine eigene Kreation einer Doppelpasta. Im Inneren einer frisch hergestellten Hartweizenpasta wird eine Kartoffelpasta (Gnocchi) “versteckt”. Das Ganze wird mit einer Sauce aus frischen Pilzen serviert.

These delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.

Receita do Zine 67!

This is a Thai inspired dish. Sometimes, I like to turn this into a “noodle bowl” which adds a bit of broth. For that, I will some more peanut butter, and another 1/2 or so can of coconut milk. I may also adjust the spices (ginger, jalapeno etc).

The anchovy paste is divine in this Sicilian pasta dish … almost elegant, I would say. Make sure to select the finest fresh tomatoes for this creation. (No need for extra sea salt - the anchovies are more than enough.)

Bak de ui, wortel, selderij en tijm gedurende 3-4 minuten boven een middelhoge vlam in een grote pan, totdat ze zacht beginnen te worden. Doe de zoete aardappel, de ingeblikte tomaten, de kokosmelk, groentebouillon en laurierblaadjes erbij.

Yellow cake with pineapple filling and stiff egg-white frosting

Cream together powdered sugar and butter with mixer. Add salt, eggs and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crust. Chill, whip cream until stiff. Blend in powdered sugar.

From https://www.facebook.com/DianasKitchenKorner

Mix together the condensed milk and the Cool Whip. Fold in remaining ingredients. Pour into glass serving dish and decorate with Maraschino cherries on top. Chill before serving.

Traditional English Plum Pudding

The rub is sweet and savory with a little spice. The sauerkraut is cooked down to browned sweetness.

Great sauce for chinese dumplings, and dim sum in general.

The perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!

Super quick, very filling

You will think you are dining in the south of France when you taste these luscious chicken breasts! The secret to the pan sauce is in the true herbes de Provence, fragrant w/ dried culinary lavender. Add tangy large crumbs of real Roquefort. œ¥ Voilà!

Cookie dough with prune filling rolled up. Chill, slice and bake.

This is a beautifully-crafted fresh & easy year-round primavera .. artistically inspired by my psychic senses! ° ˜¾ ° ã¸. — ¸ .ã㘅㰠Bon appetit!

¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely. ¢ Heat a large sauté pan over medium-high heat and add the oil.

Being from New England, we had always associated pumpkin with things like cinnamon, allspice, nutmeg, etc. Then, a New Years Eve visit to a beautiful village located in Mani, Greece years ago changed all that.