Discover a rich and flavorful roasted duck recipe, enhanced with sweet and tangy apricots and a luscious honey-orange glaze. This impressive main course is perfect for special occasions, featuring a perfectly roasted duck with a vibrant fruit and onion stuffing and a savory apricot brandy sauce.

Rock Shrimp Recipes by Aunt Carol

Delicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC

Juniper berries, green apple, and tangy vinegar give this German braised red cabbage it™s distinctive sweet and sour flavor.

Cooking is made easy with JUMBO XO sauce.

Esta salsa que tiene origen coreano y un twist mexicano, es excelente acompañamiento para los dumplings coreanos o carnes. También se puede utilizar sobre arroz, agregando un toque picosito.

Sambal Goreng Labu Siam

Cooking is made easy with JUMBO sambal sauces.

Cooking is made easy with JUMBO Sambal sauces.

In a large heavy-based pan, heat the olive oil. Brown the meat. Then add the garlic and tomato and stir. Add the wine and once evaporated, turn the heat down to a simmer and add the vegetable stock.

From Cooking Light magazine, another delicious way to showcase seasonally abundant satsumas, a relative of the mandarin orange. The tang of cream cheese and sour cream in the filling rounds out the citrusy sweetness. Make up to three days ahead.

Looks like an upside-down cake, doesn™t it? Tastes like an upside-down cake. Yet this cake couldn™t be more right-side-up, with no scary moment of reckoning”or wrecking that require you to alarmingly invert both cake and sticky sweet topping.

A delicious, savory appetizer

This will be the most appreciated Christmas gift ever! Mix up pounds of these one afternoon and package in tins for a thoughtful, delicious gift that will be enjoyed by all!

This is yet another Taste of Home recipe that we really liked. It’s not my mom’s scalloped chicken, but it was really good.

I absolutely love to cook with juicy California fresh Valencia oranges ~ ˜¼ * My twist on thin chicken scallopini, dusted in Italian-style bread crumbs, fresh squeeze of orange, Kalamata olives, red onion, finished off w/ tangy feta crumbs. Bon appetit!

If you want to bake this Cake, the most important ingredient you need is the Holy Bible KJV

Sea Scallops & Bacon are just made to be married! I have them sitting in a little “crow’s nest” of buttery parmesan angel hair pasta. Ahoy, matey! (They’re so good.)

Delicate scallops seared to perfection, then awaken so flavorful in a sweet & just tart enough sun-dried tomato beurre blanc reduction. I know you will savor this one. ¦

Add the potatoes to a pan of boiling water and cook until tender. Drain then put back in the pot with a knob of butter and the ginger then mash until smooth.