This week it™s Bramley Apple Week! What better excuse to celebrate this Great British cooking apple than by making a superb apple confit and enjoying it with a lovely piece of pork sourced fresh from our local butcher, Moen and Sons¦.

Juniper berries, green apple, and tangy vinegar give this German braised red cabbage it™s distinctive sweet and sour flavor.

great version of one of my childhood classics for those allergic to eggs

Esta salsa que tiene origen coreano y un twist mexicano, es excelente acompañamiento para los dumplings coreanos o carnes. También se puede utilizar sobre arroz, agregando un toque picosito.

Sambal Goreng Labu Siam

Spicy soup made w/ the odds and ends in your kitchen

This sambal is actually mum’s version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Can be prepared the day before you make your nasi lemak.

In a large heavy-based pan, heat the olive oil. Brown the meat. Then add the garlic and tomato and stir. Add the wine and once evaporated, turn the heat down to a simmer and add the vegetable stock.

¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.

A delicious winter recipe with amazing aromatic flavours. Perfect for a mid week dinner or dinner party!

Cooking the beef in horseradish sauce gives it a tangy flavor.

This is a basic but very important step in Italian cooking

Discover a delicious and healthy side dish perfectly tailored for the South Beach Diet Phase 1. These quick and easy glazed bell peppers and snow peas, with a hint of balsamic and garlic, make a flavorful accompaniment to any meal and are also vegetarian, vegan, and dairy-free.

Long-braised smoked ham hocks with collards and spicy turnip greens. Kale can be substituted for the collards. Mustard or dandelion greens can replace the turnip greens. Perfect with mac n' cheese, beans, ribs, BBQ brisket, etc.

A wheat-free, yeast free batter that is crisp and golden brown and extremely tasty.

¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently.

Discover three exciting ways to transform beetroot into a culinary delight with these easy-to-make infused recipes. Choose from a fiery Spicy Chilli infusion, a sweet and aromatic Honey Ginger blend, or a tangy Balsamic classic. Perfect as a vibrant side dish or a flavorful addition to any salad, these versatile beetroot recipes are naturally vegetarian, vegan, dairy-free, and nut-free, offering a delicious and healthy accompaniment to your meals.

Discover these flavorful and easy-to-make Jamaican Black Bean Cakes, a delicious vegetarian and vegan dish. Served with a sweet and tangy pineapple sauce, this recipe, inspired by the Cafe Sunflower cookbook, is perfect for a healthy and satisfying meal.

Discover how to make flavorful and spicy Jerk Turkey Wings with this authentic Jamaican recipe. These tender turkey wings are first broiled to a perfect crisp, then baked until juicy and packed with a fiery jerk seasoning. An easy and delicious main course that serves 4 and takes about 1.5 hours to cook.

Awesome. (And the perfect accompaniment with a Bloody Mary!)