A quick, simple delicious dinner making use of crushed culinary lavender. I just made it because I was in a hurry between readings, and it was the perfect combination of flavors all by accident! Or psychic design. ˜½ — ˜†
read moreThis fresh take on summer seaside fare combines cooked shelled lump crab, Calabria hot long chili peppers, juicy lemon, and organic spearmint leaves served over linguine al dente. A surprising flavor medley you will cherish again & again…
read moreInstructions Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, allow for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken & add it to the bowl with the left over sauce Mix together cheese, bacon & green onion in a small separate bowl Once potatoes are done, add the uncooked marinated chicken Then layer the toppings over the chicken Bake for 15 minutes or until the chicken is cooked
read moreAdopted from http://www.mykitchensnippets.com/2007/08/sambal-long-beans.html Simple dish in south-east asian style. I think changing long bean to kangkong and shrimp to dried shrimp will be very good as well. More sambal ==> More Spicy
read moreLoquats are a wonderful stone fruit, delicious enjoyed raw or cooked. Try them in place of apricots or pears in many desserts, or try them in our upside loquat cake. Great served with some quality double cream
read moreBlend up this quick and easy low fat smoothie to have a sweet drink with your meal, or as a dessert.
read moreAn authentic Jamaican recipe, often prepared as a filling part of a breakfast and also used as an appetiser. Also known as “Stamp N' Go” which derives from folklore of people stamping their feet at vendors to indicate they were in a hurry.
read moreIn large, deep skillet, heat 1/2-inch corn oil. Add 4 oz. thinly sliced Prosciutto, cut into 2-inch squares, and cook until it turns dark brown and curls up on ends.
read moreThe only thing better than fried Mandoo (Or “Potstickers” for you white folk) Is Mandoo Soup! Oh jesus… Now I want some…
read moreFrom Diana’s Kitchen Korner https://www.facebook.com/DianasKitchenKorner
read moreThe best brownie I have ever tasted. OOEY-GOOEY chocolate and marshmallow creme. Given to me by a friend, Susannah King 12/22/2012 “Prepared at Pam C. Blankenship’s Christmas Open House”
read moreTry this recipe to create the perfect accompaniment for McIntosh Stovies, delicious Scottish Oatcakes! This straight forward recipe is easy to perfect and takes just 5 minutes to prepare, so give it a go and enjoy your McIntosh Stovies with a side serving
read moreHow to Make Meat croquettes (Cuban Croquetas). This recipe for tasty croquetas uses meat but ham is really popular too. You can also use fish, potato or cheese.
read moreThis vibrant and healthy Mediterranean Gemelli Pasta Salad features chewy gemelli pasta, sweet grape tomatoes, salty Kalamata olives, and a rich homemade olive tapenade. Tossed with crumbled feta cheese and fresh oregano, this easy, Greek-inspired pasta salad is perfect for a light lunch, picnic, or summer side dish.
read more