Recipes - Tried and Tasted

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Gli Involtini Siciliani (Sicilian Stuffed Meat Rolls)
Gli Involtini Siciliani (Sicilian Stuffed Meat Rolls)

Involtini are a staple of the Sicilian diet. Pork, veal or thin steak can be used to make the involtini or the vegetarian option; they can be roasted, grilled, barbecued or fried.

Grandma’s 100% Pavlova
Vegetarian Nut free Grandma’s 100% Pavlova

This is 100%, because it’s the success rate I’ve had with it. This is my Grandma’s recipe and I swear by it! It results in a pav that is crispy on the outside and a marshmallowy in the middle.

Greek Beef Stew (or Greek Venison Stew)
Greek Beef Stew (or Greek Venison Stew)

This is a great recipe. And I don’t like venison, but had some in the freezer, so I used it instead of beef. No one knew that it was venison.

Greek-Inspired Atlantic Salmon With Lemon, Olive Oil, Dill, Feta
Greek-Inspired Atlantic Salmon With Lemon, Olive Oil, Dill, Feta

This reminds me of dishes I enjoyed while filming in Mykonos. Atlantic salmon sauteed in butter/ olive oil, squeeze of juicy lemons- dusted in fresh dill, cracked peppercorns, crushed heirloom garlic- topped with a splash of olive oil + feta. So good!

Grilled Steak (Florentine) w/ Mushroom Tarragon Cream Sauce
Grilled Steak (Florentine) w/ Mushroom Tarragon Cream Sauce

Directions: Preheat your grill to medium/high. Season the steaks with salt and pepper. Grill the steaks until they are done to your liking. Take the steaks off the grill and allow them to rest on a plate tented with foil.

Haggis Quesadilla
Haggis Quesadilla

Quesadillas are the perfect light summer meal, so why not try something a little different and use McIntosh Haggis for a Scottish style quesadilla with a difference!