Recipes - Tried and Tasted

Welcome to Recipe Binder, a collection of recipes submited by real people

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Taco Soup
Taco Soup

Recipe from a friend, Becky Westbrook December 2010

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Taffy Apple Pizza
Taffy Apple Pizza

Who’s says you can’t have pizza for dessert? Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.

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Tangerine Carnitas
Tangerine Carnitas

This recipe is a tantalizing version of a Mexican favorite! It also stores well and makes a great dish to make ahead of time and freeze for a delicious meal at a moment’s notice.

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Tarte aux Poires à la Bourdaloue
Vegetarian Tarte aux Poires à la Bourdaloue

A classic French pear almond tart adapted from Julia Child’s “Mastering the Art of French Cooking”. La tarte aux poires was my first love in France. This crust has a twist with coconut oil and pairs well with the frangipane and delicately poached pears.

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Toasted Pecan Pie w/ A Touch of Jack Daniel’s
Toasted Pecan Pie w/ A Touch of Jack Daniel’s

So buttery, so good, so addictive! Toasting the fresh pecans is key. The magic ingredient to set off that dark brown sugar goodness is none other than good ol' Jack Daniel’s Tennessee Whiskey. Let every morsel melt in your mouth. Happy Thanksgiving!

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Tofu Savoury Scones
Vegetarian Tofu Savoury Scones

Preheat oven to 220*F. Grease two baking sheets In a medium bowl, combine flour, baking powder, baking soda and salt. With a pastry blender cut in margarine until mixture resembles coarse crumbs.

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Tostones
Tostones

Heat the oil to 375 degrees. While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices. Fry the slices in the hot oil for 3 minutes.

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Tuscan Salmon w/ Fresh Rosemary
Tuscan Salmon w/ Fresh Rosemary

Serve this Tuscany-inspired salmon dish atop warm buttered delicate orzo, sprinkle some fresh parmesan. Decoratively garnish w/ a sprig of fresh rosemary. Perfection!

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White Wine Sausage Bath
White Wine Sausage Bath

Preheat grill to medium-low. Place a large heavy-duty disposable foil pan on grill. Add mushrooms, peppers, shallots and garlic; cook and stir until tender. Add wine, thyme and bay leaves. Bring to a gentle simmer.

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Wicked Chocolate Rum Cake
Vegetarian Wicked Chocolate Rum Cake

Decadent and rich, this cake does not skimp on the rum. It is made entirely from scratch, with the exception of a box of pudding mix. Pay special attention to pouring on the glaze, which happens in two steps, and involves using a ring of walnuts.

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