“Macaroni & Cheese has been a staple on the dinner table for decades! The creative blend of cheeses in this comfort food is so smooth and delicious that any cheese lover will find it irresistible.” - Cheryl Hart, Tillamook Cheese cookbook

So buttery, so good, so addictive! Toasting the fresh pecans is key. The magic ingredient to set off that dark brown sugar goodness is none other than good ol' Jack Daniel’s Tennessee Whiskey. Let every morsel melt in your mouth. Happy Thanksgiving!

Preheat oven to 220*F. Grease two baking sheets In a medium bowl, combine flour, baking powder, baking soda and salt. With a pastry blender cut in margarine until mixture resembles coarse crumbs.

Cut chicken into bite-size pieces. Mix chicken with soy sauce, oyster sauce, garlic, ginger, salt and pepper and Marinate for at least 30minutes. In a medium bowl, mix the cornflour with white plain flour ( 1: 1 ratio).

There is nothing French about this Cuban sweet toast.

Heat the oil to 375 degrees. While the oil is heating up, peel the green plantains and then cut them into 3/4 inch slices. Fry the slices in the hot oil for 3 minutes.

Tasted at a sampling and fell in love with it. Ingredients cost less than 10 bucks!

Indulge in this delightful and easy-to-make traditional Cuban bread pudding, featuring a unique twist with a rich guava flavor and a hint of dark rum. Perfect for a comforting dessert.

Master the art of this beloved English pub classic with our traditional steak and kidney pie recipe. Made with tender beef and kidney in a rich, flavorful gravy and topped with golden pastry, it’s the ultimate comfort food.

Discover this traditional Greek beef stew recipe, a hearty and flavorful dish slow-simmered with red wine, aromatic spices like cumin and allspice, tender beef or venison, small white onions, and mushrooms. This easy-to-make, comforting main course is perfect for beginners and a delightful family meal.

Experience authentic Mexican flavors with this easy recipe for tender chicken simmered in a rich, smoky Morita chili sauce. Perfect for a hearty dinner, this dish can be prepared in a skillet or slow cooker and uses readily available Molli Veracruz Cooking Sauce. Enjoy a healthy, low-fat meal with a delightful kick, and transform leftovers into delicious flautas.

Explore the authentic taste of South Africa with this traditional Bobotie recipe. This beloved Cape Malay baked mince curry dish features a rich, spiced ground beef base topped with a golden, creamy egg custard. A comforting and flavorful main course perfect for any occasion.

Discover how to make traditional South African buttermilk rusks, also known as Karringmelk Beskuit. This easy homemade recipe yields delicious, crunchy rusks perfect for dipping in coffee or tea, a beloved South African breakfast or snack.

Serve this Tuscany-inspired salmon dish atop warm buttered delicate orzo, sprinkle some fresh parmesan. Decoratively garnish w/ a sprig of fresh rosemary. Perfection!

Delicious pasta salad

These tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.

Deliciously moist with a hint of wasabi - great party sausage roll!

Tucking white chocolate truffles into the centers of these fluffy cupcakes creates a sweet surprise.

Preheat grill to medium-low. Place a large heavy-duty disposable foil pan on grill. Add mushrooms, peppers, shallots and garlic; cook and stir until tender. Add wine, thyme and bay leaves. Bring to a gentle simmer.

Decadent and rich, this cake does not skimp on the rum. It is made entirely from scratch, with the exception of a box of pudding mix. Pay special attention to pouring on the glaze, which happens in two steps, and involves using a ring of walnuts.