Recipes - Tried and Tasted

Welcome to Recipe Binder, a collection of recipes submited by real people

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Spicy Pork Mei Fun
Spicy Pork Mei Fun

A variation on the Singapore mei fun dish commonly found in many Chinese restaurants.

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Stove Top Easy Chicken Bake
Stove Top Easy Chicken Bake

Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Mix chicken, soup, sour cream and vegetables in a 13 x 9 inch baking dish; top with the stuffing.

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Strawberry Bruschetta
Strawberry Bruschetta

Strawberry Bruschetta! I love strawberry time - don’t you? – and this is SO easy and delicious…especially with our manual food processor. Pick-up a Loaf of French bread at the supermarket, slice thin at an angle.

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Strawberry Milk Jelly
Strawberry Milk Jelly

This Strawberry Milk Jelly recipe not only looks and tastes great, but is an ideal way to make sure you or your kids are getting your RDA of calcium, for strong bones and teeth!

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Stuffed Bell Peppers
Stuffed Bell Peppers

In a large pot of boiling water, after you have removed the seeds and stems, boil the peppers for five minutes to soften them up. Remove from water and drain on paper towels.

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Stuffed Friggitelli Peppers
Dairy free Nut free Stuffed Friggitelli Peppers

The friggitelli pepper is a wonderful small green pepper common in Southern Italy. They are particularly delicious fried until soft and then sprinkled with sea salt and when stuffed will make a great antipasti¦

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Stuffed Pork Chops w/ Sparkling Peach Glaze
Stuffed Pork Chops w/ Sparkling Peach Glaze

Treat your guests to a comfort-filled fall favorite! These stuffed pork chops are amazingly moist, crispy, bursting w/ goodness. I like to serve Absolut & fresh pineapple juice over ice in frosted glasses while these brown nicely in the oven. Enjoy!

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Svartbröd
Vegetarian Nut free Svartbröd

Perinteinen Ahvenenmaan Mustaleipä, makea täysjyvälimppu. Voidaan vaihtoehtoisesti nostattaa ruishapanjuurella, kuten kuvassa olevat leivät.

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Swedish Meatballs
Swedish Meatballs

This is a very old recipe from at least the 40’s. A version of it used to appear on the backs of cans of evaporated milk. It’s very good!

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