¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.

Sultry shrimp pasta, laced in a vodka and crushed red pepper sauce.

This is a really simple slow cooker butter chicken that tastes amazing.

This is a really cheap and easy one pan meal for students, families, anyone!

Happy Cinco de Mayo!

From: https://www.facebook.com/Nobakedesserts

A delicious winter recipe with amazing aromatic flavours. Perfect for a mid week dinner or dinner party!

Cooking the beef in horseradish sauce gives it a tangy flavor.

Combine the cream cheese, lemon juice, grated onion and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hour.

I love this one!! I’ve made it many times - but I use 3 loaves of bread: roast beef & provolone, ham & swiss and turkey & cheddar - on a bed of shredded lettuce. Curve the loaves and make sure they’ll fit together!

Snapper Recipes by Cousin Mark

This is a basic but very important step in Italian cooking

Solyanka is a thick, spicy, and sour soup in the Russian and Ukrainian cuisine. It may have originated in Ukraine in the 17th century. (The Kosher variation follows)

I got a bag of sorrel from the farm and found this recipe from JamieOliver.com, but I altered it a bit, as I usually do. It’s in the oven right now and smells awesome.

Long-braised smoked ham hocks with collards and spicy turnip greens. Kale can be substituted for the collards. Mustard or dandelion greens can replace the turnip greens. Perfect with mac n' cheese, beans, ribs, BBQ brisket, etc.

A fantastic dinner for those busy nights!

Before 1944 there is no record of œalla Carbonara in a very well documented Italian culinary history.

Wipe the fresh mushroom caps with a damp cloth and slice finely. Heat the oil and add the finely chopped garlic and chili pepper. When the garlic begins to change colour add the bacon cut into small cubes.

Serve with cucumber, tomato, feta salad before attacking any large army.

Brush the tin with melted margarine and line the sides adn bottom with double grease proof paper Sieve together the 15 oz/ 450g of white spelt flour, 1 and a half level teaspoons of mixed spice, 1 and a half level teaspoons of ground nutmeg