This is the original Chefs Toolbox saute pan pizza recipe! The BEST thing since sliced bread!! :0)

Strawberry Bruschetta! I love strawberry time - don’t you? – and this is SO easy and delicious…especially with our manual food processor. Pick-up a Loaf of French bread at the supermarket, slice thin at an angle.

This Strawberry Milk Jelly recipe not only looks and tastes great, but is an ideal way to make sure you or your kids are getting your RDA of calcium, for strong bones and teeth!

A light fruity dessert perfect for Summer time lunches or teas Low in Fat and Sugar with a simple to make recipe

In a large pot of boiling water, after you have removed the seeds and stems, boil the peppers for five minutes to soften them up. Remove from water and drain on paper towels.

The friggitelli pepper is a wonderful small green pepper common in Southern Italy. They are particularly delicious fried until soft and then sprinkled with sea salt and when stuffed will make a great antipasti¦

Treat your guests to a comfort-filled fall favorite! These stuffed pork chops are amazingly moist, crispy, bursting w/ goodness. I like to serve Absolut & fresh pineapple juice over ice in frosted glasses while these brown nicely in the oven. Enjoy!

Looking for a healthy twist on a classic dish? You’ll love this simple and delicious smoked haddock poached in milk recipe!

This is like the filling of a hostess cupcake.

Perinteinen Ahvenenmaan Mustaleipä, makea täysjyvälimppu. Voidaan vaihtoehtoisesti nostattaa ruishapanjuurella, kuten kuvassa olevat leivät.

This is a very old recipe from at least the 40’s. A version of it used to appear on the backs of cans of evaporated milk. It’s very good!

Discover how to make a vibrant and delicious homemade chutney featuring a delightful blend of apples, pineapple, and dried figs, spiced with ginger, nutmeg, and mustard seeds. This versatile sweet and tangy condiment pairs perfectly with ham, cheeses, or as a fantastic dip when mixed with creme fraiche.

Discover a delightful blend of sweet and tangy flavors with this easy slow cooker sauerkraut pork roast recipe. Featuring tender pork loin simmered with sauerkraut, onions, brown sugar, cinnamon, and apple juice, this crock pot meal is perfect for a comforting family dinner. Serve it with rye toast, muffins, or roasted potatoes for a complete and flavorful experience.

Pour sauce mixture over chicken Cook on low 4-6 hours

Sweet Potato and pulled Chicken Risotto with asparagus (inspired by a visit to Brio Tuscan Grille)

Recipe from a friend, Becky Westbrook December 2010

Who’s says you can’t have pizza for dessert? Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.

This recipe is a tantalizing version of a Mexican favorite! It also stores well and makes a great dish to make ahead of time and freeze for a delicious meal at a moment’s notice.

A classic French pear almond tart adapted from Julia Child’s “Mastering the Art of French Cooking”. La tarte aux poires was my first love in France. This crust has a twist with coconut oil and pairs well with the frangipane and delicately poached pears.

This is a copycat recipe for Kentucky Fried Chicken’s grilled chicken.