A simple and delicious crumble (aka, crisp) recipe calibrated so that the measures are either 1, 3, or 1/3. That way you can remember it when the internet is down and you can’t access Recipe Binder. Rhubarb, plums, peaches, apples, all work well here.
This week it™s Bramley Apple Week! What better excuse to celebrate this Great British cooking apple than by making a superb apple confit and enjoying it with a lovely piece of pork sourced fresh from our local butcher, Moen and Sons¦.