Recreate the beloved Bishop’s Bread, a classic coffee cake served on Sunday mornings at Northfield Mount Hermon (NMH). This easy homemade recipe features a delicious blend of brown sugar, butter, and cinnamon, perfect for breakfast or brunch.

Enjoy these incredibly easy-to-make, crispy pan-fried cheese and potato pancakes, reminiscent of your favorite diner-style dish. Made with grated potato and sharp cheddar cheese, these savory pancakes are perfect for a delicious breakfast, satisfying brunch, or a quick light meal.

Discover this easy and delicious recipe for Bacon, Egg & Toast Cups, perfect for a quick breakfast, savory brunch, or even a delightful appetizer. These individual cups feature crispy bacon and a perfectly baked egg nestled in a toasted bread cup.

Quick and easy homemade cinnamon rolls made with refrigerator biscuits, coated in a delightful syrup and brown sugar glaze. This simple recipe is perfect for beginners and can be topped with optional pecans or almonds for added crunch. Enjoy these golden-brown treats for breakfast or brunch!

Discover how to make a super easy and delicious Blueberry Buckwheat Coffee Cake, a delightful recipe originally modified from the Bouchard Family Farm Buckwheat Flour package. This moist and flavorful cake features a tender crumb with juicy blueberries and a crunchy walnut-cinnamon topping, offering a perfect treat for any occasion, with options for a gluten-free version.

These easy Crescent Sausage Bites are a quick and versatile appetizer or breakfast idea, featuring a savory blend of ground sausage and creamy cream cheese wrapped in flaky crescent rolls. Perfect for parties, brunches, or a simple snack, they’re a delicious and fun recipe for any occasion.

Discover Marcy Goldman’s famous ‘Any-Fruit-Will-Do’ muffins, renowned for their wonderful light texture and versatility. This easy-to-follow recipe, complete with a delightful streusel topping, allows you to create moist, bakery-style fruit muffins using a variety of fresh or frozen fruits like blueberries, apples, or cranberries. A truly classic and adaptable homemade treat for brunch or tea time!

This easy-to-make savory baked dish, with a unique texture between a light souffle and a creamy cheesecake, is perfect for brunch. Featuring cream cheese, sour cream, and eggs, this vegetarian recipe is simple to prepare and offers a delightful, filling meal that can also be adapted into a sweet dessert.