This festive and easy-to-make pasta dish, perfect for Christmas or any special occasion, features Farfalle bowtie pasta, tender crab meat, vibrant broccoli florets, and savory sun-dried tomatoes, all brought together in a delicious, colorful sauce.

Learn how to perfectly ice your Christmas cake with this traditional recipe. This guide shows you how to create a smooth layer of delicious almond icing, followed by a beautiful finish of white royal icing. Master festive cake decorating with this easy-to-follow method for a truly classic Christmas dessert.

Discover how to make a classic homemade egg nog recipe, featuring a rich and creamy blend of milk, cream, egg yolks, and a hint of vanilla and nutmeg. Perfect for holiday gatherings, this traditional beverage is easy to prepare and makes 6 to 8 servings.

Discover the delightful ‘Italian Almond Cake’ recipe, a classic from Chef Giada De Laurentiis’s ‘Everyday Italian’ show. This light and airy cake, featuring almond paste and cornmeal, is a perfect dessert for any occasion, especially Thanksgiving or Christmas gatherings. Learn how to bake this easy, authentic Italian sweet treat.

This delightful homemade Cranberry Raspberry Relish is a vibrant and easy-to-make side dish, perfect for your Thanksgiving and Christmas celebrations. Combining fresh cranberries, crisp apple, juicy orange, crushed pineapple, and raspberry jello, it offers a refreshing sweet and tangy flavor that pairs wonderfully with turkey and cornbread dressing. A traditional family favorite, this chilled relish simplifies holiday meal prep.

Discover this classic, delicious, and incredibly easy homemade butter shortbread recipe. Made with simple pantry ingredients like butter, flour, and semolina, these traditional shortbread cookies are perfect for any occasion, especially for Christmas baking or a quick sweet treat.

Discover this traditional Fredericton Walnut Toffee recipe, an easy-to-make, brittle sweet treat. Brought to New Brunswick, Canada by English settlers, this classic dessert has become a beloved Christmas Day favorite, with roots tracing back to a 1735 London, England cookbook.