A tangy frozen treat that tastes like extra creamy applesauce. You do need an ice cream maker for this recipe.

Good for diabetics and based on a corn pone recipe

In Case of Stress-Related Emergency…

Remove and discard the green leaves from the cauliflower. Cut away the florets, reserving the core. Cut off and reserve the stems. Cut the florets in pieces that measure about 1 inch.

Invented by a famous Japanese chef Yoshimi Hidaki - Spaghetti with cream, Yuzu kosho (japanese citrus paste) and topped with toasted nori slivers… don’t knock it till you try it. Its unbelievable!!