Like satan’s breastmilk, This sauce can be a whole world of hellfire to add to your bbqs and fritters. Make it as hot as you like! A word of caution… you may get addicted for life!!

It would probably be really good with pork. But only if you eat pork. Try serving warm with bleu cheese and pita chips or use in place of ketchup

inspired, but tastes nothing like a dip I had at Uncommon Grounds in Chicago

The yellowish mint dipping sauce regularly served at Indian restaurants in the UK to go with popadoms and tandoori style dishes.

The key here is a very fine chop on the fresh veggies. Heat the oil in a large skillet over medium to high heat. Add onions and cook for about 5 minutes until softened.