Antoine’s Original Oysters Rockefeller Recipe - Classic New Orleans Appetizer

Discover the authentic taste of Antoine’s Original Oysters Rockefeller with this classic recipe, believed to be the true creation from New Orleans. Unlike many modern variations, this traditional appetizer is prepared without Pernod or spinach, highlighting the rich flavors of fresh oysters, a savory butter sauce with finely minced parsley, green onions, and celery, and a hint of tomato. A truly historical seafood delight perfect for entertaining.

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Vegetarian Tarte aux Poires à la Bourdaloue

A classic French pear almond tart adapted from Julia Child’s “Mastering the Art of French Cooking”. La tarte aux poires was my first love in France. This crust has a twist with coconut oil and pairs well with the frangipane and delicately poached pears.

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