Vegetarian  · Vegan  · Dairy free Rotkohl (Deutsch / German )

Juniper berries, green apple, and tangy vinegar give this German braised red cabbage it™s distinctive sweet and sour flavor.

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Traditional German Potato Dumplings (Knödel or Klöse)

Learn how to make authentic German Potato Dumplings (Knödel or Klöse) with this easy-to-follow recipe. Perfect as a versatile side dish to many traditional German meals, these homemade potato dumplings are a comforting classic, even for beginners. Includes helpful tips for perfect results.

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Vegetarian Vibrant Beetroot Spaetzle with Parmesan and Poppy Seeds

Discover this vibrant and delicious homemade Beetroot Spaetzle recipe, a unique way to enjoy beetroot. These soft, pillowy dumplings are infused with the earthy sweetness of beetroot and perfectly complemented by a simple butter and poppy seed sauce. A delightful and satisfying vegetarian main course.

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