Vegetarian  · Vegan  · Dairy free  · Nut free Focaccia Genovese - the real foccacia from Italy

Since the days of the Roman Empire, this type of bread has been prepared and eaten in what is today know as Italy.

Vegetarian  · Vegan  · Dairy free Pasta di Mandorle (Baked Marzipan Cookies from Sicily)

These delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.

Nut free Spaghetti alla Carbonara - The pasta that WW2 invented?

Before 1944 there is no record of œalla Carbonara in a very well documented Italian culinary history.