Tarte aux Poires à la Bourdaloue
Vegetarian Tarte aux Poires à la Bourdaloue

A classic French pear almond tart adapted from Julia Child’s “Mastering the Art of French Cooking”. La tarte aux poires was my first love in France. This crust has a twist with coconut oil and pairs well with the frangipane and delicately poached pears.

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