Vegetarian  · Nut free Savory Baked Cream Cheese Souffle with Eggs: Easy Brunch Recipe

This easy-to-make savory baked dish, with a unique texture between a light souffle and a creamy cheesecake, is perfect for brunch. Featuring cream cheese, sour cream, and eggs, this vegetarian recipe is simple to prepare and offers a delightful, filling meal that can also be adapted into a sweet dessert.

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