Enjoy the refreshing taste of this classic Gazpacho recipe, a vibrant chilled Spanish tomato and vegetable soup. Originating from the Pontchartrain Wine Cellars in Detroit, this easy no-cook soup is perfect for summer and best served with the Cold Duck Beverage (http://bit.ly/18npcUJ).

Discover how to make the irresistible Dátiles Rellenos, a favorite appetizer featuring sweet dates stuffed with tangy blue cheese and wrapped in crispy bacon. This simple baked recipe from Modesto Tapas Bar & Restaurant is perfect for parties or as a delicious tapas dish that people will love!

Master the art of Spanish cooking with this easy-to-follow seafood paella recipe, a favorite from the acclaimed Cascal restaurant in Mountain View, CA. Perfect for beginners, this authentic dish features a harmonious blend of rice, succulent seafood, aromatic saffron, and fresh vegetables.

Old-world Spanish cookies that are melt-in-your-mouth delicious :)

Discover a unique and flavorful twist on paella with this vibrant cabbage paella recipe. Packed with fresh red bell peppers, spicy jalapenos (or habaneros), and aromatic herbs like rosemary and Italian parsley, this easy-to-make dish is a satisfying and customizable meal, perfect as a main or side.